Aristocracy & Evolution: A Study of the Rights, the Origin, and the Social Functions of the Wealthier ClassesMallock, W. H. (William Hurrell)
Science
Aristocracy & Evolution: A Study of the Rights, the Origin, and the Social Functions of the Wealthier Classes
Mallock, W. H. (William Hurrell)
Ability; Aristocracy (Social class); Social sciences
Let us, then, consider the powers of the ordinary man first, and let
us take as examples of them those powers or faculties which are most
universally distributed amongst the human race—namely, the powers
by which the rudest populations obtain enough food to live upon.
Now such faculties, practically universal as they are, would be
potential only, not actual, if it were not for two things. These are
certain appetites or desires, having a physiological origin, on the
one hand, and the external conditions on the other, which make the
satisfaction of those appetites, or the fulfilment of those desires,
a possibility. Thus if men could live without eating, and had no
desire for food, those special faculties would be dormant which are
now exercised in agriculture; and this means that for all practical
purposes they would not exist at all. These faculties would also not
exist at all, no matter what men’s desire for food might be, if the
whole of the earth’s crust had {273} happened to be cast-iron, and
if tillage were consequently impossible, and there were no seeds to
sow. In other words, the very commonest and very simplest faculties
which human beings possess have a practical and a universal existence
in those beings, only because, in the first place, they minister
to universal wants, and because, in the second place, the earth is
so constituted as to supply the materials on which these faculties
can operate. Or, to put the matter in more general terms, the very
commonest and simplest faculties are not practically self-existent,
except as mere barren potentialities; and as practical forces they
exist only in the degree to which they are evoked by external things
and circumstances—by some external object, such as food, which
excites and will satisfy desire, and by external circumstances which
make the object obtainable.
Public-domain text, read in full here on John Shaqi.
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