Aristotle's History of Animals: In Ten BooksAristotle
PhilosophyPhilosophy
Aristotle's History of Animals: In Ten Books
Aristotle
Zoology -- Pre-Linnaean works
1. Sheep and goats live upon grass. Sheep pasture for a long while
in one place without leaving it, but goats change their places very
soon, and only crop the top of the grass. The sheep fatten rapidly
with drinking, and for this reason during summer they give them
salt, a medimnus to each hundred sheep; for in this manner the flock
becomes more healthy and fat, and frequently they collect and bring
them together for this purpose, that they may mix a great deal of
salt with their food; for when thirsty they drink the more. And in
the autumn they feed them with gourds which they have sprinkled with
salt, for this makes them give more milk. When driven about in the heat
of the day they drink more towards evening. If fed with salt after
parturition, the udder becomes larger.
2. Sheep fatten on green shoots, vetches, and all kinds of grass, and
they fatten more rapidly when their food is salted. They fatten more
rapidly if previously starved for three days. During autumn northern
water is better for sheep than southern, and pastures towards the
west are good for them. Long journeys and weariness make them lean.
Shepherds distinguish the strong sheep during winter by the frost
adhering to their wool, which is not the case with those that are sick;
for those that are not strong move about in their weakness and shake it
off.
3. The flesh of all quadrupeds which feed in marshy grounds is
inferior to that of those which live on high ground. Sheep with wide
tails endure the winter better than those with long tails, and short
woolled-sheep better than long-woolled, and those with curly wool are
more affected by the cold. Sheep are more healthy than goats, though
goats are the stronger. The fleece and the wool of sheep which have
been devoured by wolves, and garments made of such wool are more
subject to vermin than others.
CHAPTER XIII.
1. Those insects which have teeth are omnivorous, but those which have
a tongue only live upon fluids, which they collect from all sources
with this organ. Some of these are omnivorous, for they feed upon all
kinds of fluids, as the fly. Others only suck blood, as the myops and
œstrus. Others, again, live upon the juices of plants and fruit. The
bee is the only insect that never touches anything putrid. It uses
no food that has not a sweet taste. They also take very sweet water,
wherever they fall upon any that is pure. The different kinds of
animals then use these kinds of food.
CHAPTER XIV.
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