Aristotle's History of Animals: In Ten BooksAristotle
PhilosophyPhilosophy
Aristotle's History of Animals: In Ten Books
Aristotle
Zoology -- Pre-Linnaean works
CHAPTER VIII.
1. We must now treat of the Senses: for they are not alike in all,
but some have all the senses, and some fewer. They are mostly five in
number; seeing, hearing, smelling, taste, touch, and besides these
there are none peculiar to any creatures. Man, then, and all viviparous
animals with feet, besides all sanguineous and viviparous animals, have
all these, unless they are undeveloped in any particular kind, as in
the mole.
2. For this creature has no sight, it has no apparent eyes, but when
the thick skin which surrounds the head is taken away, in the place
where the eyes ought to be on the outside, are the undeveloped internal
eyes, which have all the parts of true eyes, for they have both the
iris of the eye, and within the iris the part called the pupil, and the
white; but all these are less than in true eyes. On the outside there
is no appearance of these parts, from the thickness of the skin, as if
the nature of the eye had been destroyed at birth; for there are two
sinewy and strong passages proceeding from the brain, where it unites
with the spinal cord, reaching from the socket of the eye, and ending
upon the upper sharp teeth.
3. All other animals are endued with the perception of colours, sounds,
smells, and taste. All animals have the fifth sense, which is called
touch. In some animals the organs of sense are very distinct, and
especially the eyes, for they have a definite place, and so has the
hearing. For some animals have ears, and others open perforations:
so also of the sense of smelling, some animals have nostrils, others
passages, as the whole class of birds. In the same way the tongue is
the organ of taste.
4. In aquatic animals and those called fish, the tongue is still
the organ of taste, though it is indistinct, for it is bony, and
not capable of free motion. In some fish the roof of the mouth is
fleshy, as in some cyprini among river fish, so that, without careful
examination, it appears like a tongue. That they have the sense of
taste is quite clear, for many of them delight in peculiar food, and
they will more readily seize upon a bait formed of the amia and other
fat fishes, as if they delighted in the taste and eating of such baits.
5. They have no evident organ of hearing and smelling, for the passages
which exist about the region of the nostrils in some fish do not appear
to pass to the brain, but some of them are blind, and others lead to
the gills; it is evident, however, that they both hear and smell, for
they escape from loud noises, such as the oars of the triremes, so as
to be easily captured in their hiding-places.
Public-domain text, read in full here on John Shaqi.
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