Arnold's TempterComfort, Benjamin F. (Benjamin Freeman)
History
Arnold's Tempter
Comfort, Benjamin F. (Benjamin Freeman)
Arnold, Benedict, 1741-1801 -- Fiction; United States -- History -- Revolution, 1775-1783 -- Fiction
As Barclugh entered the log-house, he found Mrs. Andrews standing
in the middle of the room, shyly holding her apron, and shielding a
four-year-old boy who was holding on to her skirt and gazing at the
stranger in amazement.
“Nancy, this gentleman was sent to us by daddy,” was the introduction
of the stranger by the husband, and the wife curtsied, nodding her
head as the youngster began to cry. But no name was necessary to be
mentioned so long as he knew daddy.
However, Barclugh accepted the native hospitality, and cheerfully took
the chair proffered him before the comfortable fireplace, while the
housewife went silently about her duties.
Benjamin Andrews had been on his farm in the Whippany valley nearly two
years, and he had a comfortable log-house well chinked and roofed with
shakes riven out of white pine. A good-sized log-barn, thatched with
straw, six head of cattle,--three cows and three yearlings,--one full
sow and three porkers running about the yard,--two indifferent horses
worth about four guineas each, constituted Andrews’ belongings. His
land was one hundred and eighty acres, for which he paid forty pounds
sterling, and about thirty-five acres of which was under tillage.
With willing hands, he and his family had started in the primitive
forest to make a home. They had left the parental roof with three
children and about thirty pounds in ready money, saved by several
years of hard labor. They had two cows and a heifer, a pair of old
horses, a sow, utensils, and a provision of flour and cider to take to
their new home.
That night Barclugh sat in a large arm-chair before a blazing log fire,
after he had done full justice to a bowl of fresh milk and cornmeal
mush, also a plentiful portion of fried pork and boiled potatoes with
their jackets on. Relays of creamy bread and rich, wholesome butter had
done him more service, after his weary journey, than a dinner _à la
carte_ at the Café Rochefoucauld in his native Paris.
However, what rankled in the brain of Barclugh was the collection of so
much real contentment and the enjoyment of much comfort and plenty in
the wilderness in so short a time. Whence had it sprung? Could one man
accomplish much in so short a period? Barclugh could not restrain his
anxiety for enlightenment. He began to ask questions:
“How have you built such a fine home in so short a time, Mr. Andrews?”
were the words addressed to the settler, who sat smoking his pipe,
while the two older children hung around their father, gazing at the
stranger from behind their father’s chair.
“Wal, it’s ben pritty hard work, but you see we’ve ben pritty
lucky. When we fust came on the land, nigh on to two year ago, our
neighbors,--”
“What, have you neighbors, Mr. Andrews?” interjected Barclugh.
Public-domain text, read in full here on John Shaqi.
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