Arnold's TempterComfort, Benjamin F. (Benjamin Freeman)
History
Arnold's Tempter
Comfort, Benjamin F. (Benjamin Freeman)
Arnold, Benedict, 1741-1801 -- Fiction; United States -- History -- Revolution, 1775-1783 -- Fiction
“Oh, yes, supper will be ready in a very short time. It takes so long
for supper to cook when the fire don’t burn. Did I ever have any beaux?
Yes, I was forgetting to tell you about a beau I once had, when I was a
gay and young woman. His name was Nehemiah, and he used to come around
before I knew Joshua. Well, Nehemiah came one evening to see me and I
was not in good humor at all. After the old folks had left us to spark
a little, I moved over to one end of the settle, and when Nehemiah
moved toward me, I sat up as stiff as a stake and I turned my back on
him and never spoke once to him that whole evening. Well, at last when
I wouldn’t speak or stir, he got skeered and I haven’t seen his face
from that day to this. Well, I must tell you, Mr. La,--LaFeet, I don’t
like men anyway.”
“Oh, yes, I perceive you don’t, nor anything to eat either,” chuckled
Barclugh.
“Oh, yes, you see it is such a pleasure for me to converse with a
gentleman that understands my better qualities and can appreciate the
fact that he comes into the environment of a refined and well-bred
lady. You know that there are so many inn-keepers who are vulgar. They
haven’t any china that has been in the family for two generations,--no
plate, nor manners. My sakes! I have been forgetting all about supper
with my stories,--”
“About yourself,” interjected Barclugh.
“Jest so, Mr. Feet. I’ll go out and see if Betty has the supper on the
table.”
As soon as Mrs. Puffer disappeared, Barclugh drew a long breath and
exclaimed:
“Whew! whew! I’ll have a time to get something to eat here!”
“Why! what do you think, Mr. Feet? Supper has been ready a long time.
My Betty can cook a chicken, boil a ham and make tea quicker than
anybody I ever knew. Come right along this way.
“I’ll sit down with you and I know you will enjoy your supper. Will
you be seated right there? Here is some chicken. I never eat any meat
for supper, myself, before going to bed. I drink my cup of tea. Oh,
can’t you cut the chicken? Oh, that’s too bad. Just sharpen the knife a
little. That’s it. Just put a little muscle into it.--Well, I declare,
Betty just half boiled that chicken. If you can wait a little I shall
take it out and boil it a little more.”
“No, thank you, Mrs. Puffer,” said Barclugh, as he sat down out of
breath, after he had stood up to carve the fowl.
“Here’s some bread and butter, Mr. Feet. I do enjoy Betty’s bread and
butter. It’s about all I care to take for my supper.”
“Madam, is that some ham, on the other side of the table?” queried
Barclugh, as he saw that he would have to take matters into his own
hands, if he were to have any supper.
For the first time, Mrs. Puffer looked embarrassed, as she replied:
“Yes, that is one of those celebrated hams that are cured in
Connecticut. It came from old Haddam, and it is well seasoned. Yes, my
father used to cure those hams fifty years ago.”
“Not that one, I hope, Mrs. Puffer?” helplessly queried Barclugh.
Public-domain text, read in full here on John Shaqi.
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