Aspects of nature, in different lands and different climates (Vol. 1 of 2): with scientific elucidationsHumboldt, Alexander von
Science
Aspects of nature, in different lands and different climates (Vol. 1 of 2): with scientific elucidations
Humboldt, Alexander von
Physical geography; Plant morphology; Science; South America -- Description and travel
shewn by my keen-sighted friend and teacher Link, in an instructive
critical memoir (Abhandl. de Berl. Akad. 1816, S. 123), still leave
much uncertainty. I also early regarded the existence of originally
wild kinds of grain in Asia as extremely doubtful, and viewed such
as might have been seen there as having _become wild_. (Essai sur la
Géographie des Plantes, 1805, p. 28.) Reinhold Forster, who before
his voyage with Captain Cook, made by order of the Empress Catherine
an expedition into Southern Russia for purposes of natural history,
reported that the two-stalked summer barley (Hordeum distichon), grew
wild near the junction of the Samara and the Volga. At the end of the
month of September, 1829, Ehrenberg and myself, on our journey from
Orenburg and Uralsk to Saratow and the Caspian, also herborised on
the banks of the Samara. We were, indeed, struck with the quantity of
wheat and rye plants growing in what might be called a wild state in
the uncultivated ground, but the plants did not appear to us to differ
from the ordinary cultivated ones. Ehrenberg received from M. Carelin
a kind of rye, Secale fragile, gathered on the Kirgis Steppe, and
which Marschall von Bieberstein regarded for a time as the original or
mother plant of our cultivated rye, Secale cereale. Although Olivier
and Michaux speak of spelt (Triticum spelta) as growing wild at Hamadan
in Persia, Achill Richard does not consider that Michaux’s herbarium
bears out this statement. Greater confidence is due to the most
recent accounts obtained by the unwearied zeal of a highly-informed
traveller, Professor Carl Koch. He found much rye (Secale cereale,
var. β pectinata) in the Pontic Mountains, at elevations of upwards
of five or six thousand feet, in places where within the memory of
the inhabitants no grain of the kind had ever been cultivated. Koch
remarks, that the circumstance is “the more important because with us
this grain never propagates itself spontaneously.” In the Schirwan
parts of the Caucasus, Koch collected a kind of barley which he calls
“Hordeum spontaneum,” and considers to be the originally wild “Hordeum
zeocriton” of Linnæus. (Carl Koch Beiträge zur Flora des Orients, Heft
i. S. 139 and 142.)
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