Aspects of nature, in different lands and different climates (Vol. 1 of 2): with scientific elucidationsHumboldt, Alexander von
Science
Aspects of nature, in different lands and different climates (Vol. 1 of 2): with scientific elucidations
Humboldt, Alexander von
Physical geography; Plant morphology; Science; South America -- Description and travel
The simple facts are therefore as follows:--The Indians eat large
quantities of earth without injury to their health; and they themselves
regard the earth so eaten as an alimentary substance, _i. e._ they
feel themselves satisfied by eating it, and that for a considerable
time; and they attribute this to the earth or clay, and not to the
other scanty articles of subsistence which they now and then obtain in
addition. If you inquire from an Otomac about his winter provision, (in
tropical South America the rainy season is usually called winter), he
points to the heap of clay balls stored in his hut. But these simple
facts by no means determine the questions, whether the clay be really
an alimentary substance? whether earths be capable of assimilation? or
whether they merely serve to appease hunger by distending the stomach?
I cannot pretend to decide these questions. (Rel. hist. T. ii. p.
618-620.) It is curious that the usually credulous and uncritical
Father Gumilla positively denies the earth-eating as such. (Historia
del Rio Orinoco, nueva impr. 1791, T. i. p. 179.) He affirms that the
balls of clay had maize-meal and crocodile-fat mixed with them. But the
missionary, Fray Ramon Bueno, and our friend and travelling companion,
the lay brother Fray Juan Gonzalez, who was lost at sea off the Coast
of Africa with part of our collections, both assured us that the
Otomacs never mix crocodile fat with the clay; and of the meal said to
be mixed with it we heard absolutely nothing during our stay in Uruana.
The earth which we brought back with us, and which Vauquelin analysed,
is thoroughly pure and unmixed. May Gumilla, by a confusion of things
wholly distinct, have been alluding to the preparation of bread from
the long pod of a kind of Inga, which is previously buried in the earth
in order to hasten the commencement of the first stage of decay? That
the health of the Otomacs should not suffer from eating so much earth
appears to me particularly remarkable. Have they become accustomed to
it in the course of several generations?
Public-domain text, read in full here on John Shaqi.
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