"I've had seven of 'em," she continued, "an' I know. My father give me a
cemetery lot for a weddin' present, with a noble grey marble monumint in
it shaped like a octagon--leastways that's what a school-teacher what
boarded with us said it was, but I call it a eight-sided piece. I'm
speakin' of my first marriage now, my dear. My father never give me no
weddin' present but the once. An' I can't never marry again, 'cause
there's a husband lyin' now on seven sides of the monumint an' only one
place left for me. I was told once that I could have further husbands
cremationed an' set around the lot in vases, but I don't take to no such
heathenish custom as that.
"So I've got to go through my declinin' years without no suitable
companion an' I call it hard, when one's so used to marryin' as what I
be."
"If they're all savages," suggested Dorothy, "why did you keep on
marrying?"
"Because I hadn't no other way to get my livin' an' I was kinder in the
habit of it. There's some little variety, even in savages, an' it's human
natur' to keep on a-hopin.' I've had 'em stingy an' generous, drunk an'
sober, peaceful an' disturbin'. After the first few times, I learned to
take real pleasure out'n their queer notions. When you've learned to enjoy
seein' your husband make a fool of himself an' have got enough
self-control not to tell him he's doin' it, nor to let him see where your
pleasure lies, you've got marryin' down to a fine point.
"The third time, it was, I got a food crank, an' let me tell you right
now, my dear, them's the worst kind. A man what's queer about his food is
goin' to be queerer about a'most everything else. Give me any man that can
eat three square meals a day an' enjoy 'em, an' I'll undertake to live
with him peaceful, but I don't go to the altar again with no food crank,
if I know it.
"It was partly my own fault, too, as I see later. I'd seen him a-carryin'
a passel of health food around in his pocket an' a-nibblin' at it, but I
supposed it was because the poor creeter had never had no one to cook
proper for him, an' I took a lot of pleasure out of thinkin' how tickled
he'd be when I made him one of my chicken pies.
"After we was married, we took a honeymoon to his folks, an' I'll tell you
right now, my dear, that if there was more honeymoons took beforehand to
each other's folks, there'd be less marryin' done than what there is. They
was all a-eatin' hay an' straw an' oats just like the dumb creeters they
disdained, an' a-carryin' wheat an' corn around in their pockets to piece
out with between greens.
"So the day we got home, never knowin' what I was a-stirrin' up for
myself, I turned in an' made a chicken an' oyster pie, an' it couldn't be
beat, not if I do say it as shouldn't. The crust was as soft an' flaky an'
brown an' crisp at the edges as any I ever turned out, an' the inside was
all chicken an' oysters well-nigh smothered in a thick, creamy yellow
gravy.
Public-domain text, read in full here on John Shaqi.
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