with him, fearing only to touch and hurt his fingers, which was always
most painful to him. But to return to the Johannisberger. Long after the
Prince had settled at Boyton, I was staying with him, and at dinner he
said: “Now we must drink the health of the Princess of Wales; it is her
birthday. I have one bottle left of the Oxford Rheinwein. I kept it for
you. It has travelled about with me from place to place; but there will
be no more of it, it is the last bottle.”
Once more the Prince was most kind to me under most trying
circumstances. I was to dine at Windsor, and when I arrived my
portmanteau was lost. I telegraphed and telegraphed, and at last the
portmanteau was found at Oxford station, but there was no train to
arrive at Windsor before 8.30. Prince Leopold, who was staying at
Windsor, and to whom I went in my distress, took the matter in a most
serious spirit. I thought I might send an excuse to say that I had had
an accident and could not appear at table; but he said: “No, that is
impossible. If the Queen asks you to dinner, you must be there.” He then
sent all round the Castle to fit me out. Everybody seemed to have
contributed some article of clothing—coat, waistcoat, tie, shorts, shoes
and buckles. I looked a perfect guy, and I declared that I could not
possibly appear before the Queen in that attire. I was actually penning
a note when the 8.30 train arrived, and with it my luggage, which I tore
open, dressed in a few minutes, and appeared at dinner as if nothing had
happened.
Fortunately the Queen, who had been paying a visit, came in very late.
Whether she had heard of my misfortunes I do not know. But I was very
much impressed when I saw how, with all the devotion that the Prince
felt for his mother, there was this feeling of respect, nay, almost of
awe, that made it seem impossible for him to tell his own mother that I
was prevented by an accident from obeying her command and appearing at
dinner.
Public-domain text, read in full here on John Shaqi.
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