Scotland -- Social life and customs -- 19th century -- Fiction
During the forenoon, and I think until well on in the day, James and me
was busy with the pitcher and the flagon. The proceedings in the square,
however, was not so well conducted as in the quarry, many of the folk
there assembled showing a mean and grasping spirit. The captain had
given orders that there was to be no stint of ale and porter, and
neither there was; but much of it lost through hastiness. Great barrels
was hurled into the middle of the square, where the country wives sat
with their eggs and butter on market-day, and was quickly stove in with
an axe or paving-stone or whatever came handy. Sometimes they would
break into the barrel at different points; and then, when they tilted it
up to get the ale out at one hole, it gushed out at the bottom till the
square was flooded. My mother was fair disgusted when told by me and
James of the waste of good liquor. It is gospel truth I speak when I say
I mind well of seeing Singer Davie catching the porter in a pan as it
ran down the sire, and when the pan was full to overflowing, putting his
mouth to the stream and drinking till he was as full as the pan. Most of
the men, however, stuck to the barrels, the drink running in the street
being ale and porter mixed, and left it to the women and the young
folk to do the carrying. Susy M'Queen brought as many pans as she could
collect on a barrow, and was filling them all with porter, rejecting the
ale; but indignation was aroused against her, and as fast as she filled
the others emptied.
Public-domain text, read in full here on John Shaqi.
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