The measure dealing with the inspection of exported produce was deemed advisable on account, partly of the proposed action of other Provinces in regard to Tasmanian fruit, partly of the importance of enabling Tasmanian producers to obtain an official certificate of the quality of their produce. In outside markets, it was contended, in which the Provinces come into competition with each other, dealers gave the preference to, and paid higher prices for, imports which had received the imprimatur of the Government stamp. The interests of the community also would be protected against those of selfish and dishonest traders. It was, therefore, {173} proposed that all dairy produce, fruit, or timber intended for exportation should be examined by an inspector, and should not be shipped until he had certified that it was sound, free from disease, and likely to reach its destination in a good state of preservation. The Governor in Council was also authorised to make regulations for the inspection of the ships in which such produce was to be carried, for the protection from unnecessary suffering of live stock when carried by sea, and for the branding and shipment of products approved of by an inspector for exportation. The Bill was read a second time in the Assembly on the understanding that it would be referred to the persons who would principally be affected by it, and was so unfavourably received by them, and especially by the fruit-growers, that it was shortly afterwards dropped. In several Provinces inspection has been accompanied by a system of bonuses to producers, but in this respect Tasmania has taken no action. Substantial bonuses were, however, offered some fourteen years ago to manufacturers of considerable quantities of sugar, sacking, and woollen goods, but of these the last alone has been claimed.