Sometimes they use the ordinary methods of catching it in nets or pitfalls. Occasionally, also, in a dry district, where many animals assemble together from a great distance to drink at some solitary piece of water, the huntsman builds for himself a rude place of shelter, in which for hours he remains concealed and motionless, until the thirsty animals approach in sufficient numbers. Then kangaroos, cockatoos, pigeons, &c. are attacked and destroyed without mercy, and the patience of the hunter is commonly richly rewarded by the booty he obtains. But the mode of tracking a kangaroo until it is wearied out, is the one which, beyond all others, commands the admiration of the Australians, for it calls forth the exercise of every quality most highly prized among savages, skill in following traces, endurance of hunger and thirst, unwearied bodily exertion, and lasting perseverance. To perform this task the hunter starts upon the track of the kangaroo, which he follows until he catches sight of the animal, as it flies timidly before him; again he pursues the track, and again the object of his pursuit bounds away from him; and this is repeated until nightfall, when the pursuer lights his fire and sleeps upon the track. With the first light of day the hunt is renewed, and, towards the close of the second day, or in the course of the third, the kangaroo, wearied and exhausted by the chase, will allow the hunter to approach near enough to spear it. None but a skilful hunter, in the pride of youth and strength can perform this feat, and one who has frequently practised it always enjoys great fame amongst his companions. When the kangaroo has been obtained in some one or other of these various methods, the first operation is to take off the skin of the tail, the sinews of which are carefully preserved to sew cloaks or bags, or to make spears. The next thing to be thought of is the cooking of the flesh; and two modes of doing this are common. One of these is to make an oven by digging a hole in the sand, and lighting a fire in it; when the sand is well heated, and a large heap of ashes is collected, the hole is scraped out, and the kangaroo is placed in it, skin and all; it is then covered over with ashes, and a slow fire is kept up above it; when baked enough, it is taken out and laid upon its back, the intestines are then removed, and the whole of the gravy is left in the body of the animal, which is carefully taken out of the skin, and then cut up and eaten. Travellers in the Bush speak very highly of the delicious flavour of the meat thus curiously cooked. The other mode of dressing is merely to broil different portions of the kangaroo upon the fire, and it may be noticed that certain parts, as the blood, the entrails, and the marrow, are reckoned great dainties. Of these the young men are forbidden to partake. Of the blood a sort of long sausage is made, and this is afterwards eaten by the person of most consequence in the company.