Bredetzky, a Hungarian writer, observes that Buffaloes are extremely valuable for their skins, which are employed at Rhonasech in forming the bags in which salt is raised from the mines. He also speaks of their ferocity and the difficulty of killing them in terms which would almost lead us to suppose them to be in a state of nature in that part of the country. The operation of shooting the Buffalo, says he, is curious but extremely dangerous, for in no other way can they be secured on account of their wildness. It is not possible to kill them with an axe like other cattle. They are first driven with great care from the inclosure in which they have been kept, and a shot is levelled by a person concealed exactly at the forehead. If he misses his aim, the animal with the most tremendous fury darts away so swiftly that dogs can scarcely overtake him, and any one who stands in his way is inevitably killed. The original breed of Hungarian sheep is the real _Ovis Strepsiceros_ of naturalists, covered with very coarse wool and bearing upright spiral horns. Improvement on this stock by crosses with other varieties, and the Spanish in particular, is become so general, that a flock of the native race is seldom to be met with, excepting on the estates of the clergy. The wool is now an important object of commerce. It was calculated that in 1802, above twelve million and a half pounds (each pound being equal to one pound and a quarter of our weight) was exported from Hungary. A large portion goes to Austria, and is manufactured there or sent to more distant markets; and much of the wool sold in England as Saxon wool, is actually the produce of Hungary, exported in spite of the heavy duty which it pays on leaving the Austrian dominions. Some idea of the extraordinary care bestowed by the great landed proprietors on the improvement of their flocks may be formed from the following brief sketch of the system pursued by Count Hunyadi, who possesses about seventeen thousand sheep.