Austria: containing a Description of the Manners, Customs, Character and Costumes of the People of that EmpireShoberl, Frederic
History
Austria: containing a Description of the Manners, Customs, Character and Costumes of the People of that Empire
Shoberl, Frederic
Austria -- Social life and customs
At each of the head-quarters for these animals, there are well-built
sheds having brick pillars at certain distances, which leave about
half the side open, and thus admit a free circulation of air during
summer, and afford easy means of excluding the cold in winter. The
height of the sheds is about seven feet to the springing of the roof,
and they are divided by little racks into such spaces as are necessary
for the division among the flocks. Racks are also arranged round the
whole, so that all the sheep can conveniently feed at them. The floor
is covered with straw, and the upper layer being continually renewed,
a dry, warm bedding is obtained. In these houses the sheep are kept
almost incessantly during the winter, that is, from November till
April, and are then fed three times a day upon dry food. They are
watered twice a day from a well close at hand. Even in summer the
sheep are driven under cover every evening, and they are conducted
home in the day-time, when it rains or the heat is oppressive. They
always lamb in the house; the ewe being placed on this occasion in a
little pen by herself, where she remains unmolested. These pens, about
three feet long and two wide, are made of hurdles. Owing to this care
they never lose a lamb. The number of persons employed is about one
man to every hundred sheep, and each of them considers his flock as
his family and pride.
The result of all this attention has been a success which could
scarcely have been anticipated. A conception can hardly be formed of
flocks more uniformly excellent. It is of course the wool and not the
carcase, which is the great object in a country so poor and so thinly
peopled as Hungary. The sheep are strong and healthy, and for the
Spanish cross large; their fleeces perfect, and even the tail and legs
covered with good wool. Three pounds, (about three pounds and three
quarters of our weight) is the average produce of each sheep: but
some, and particularly the rams, yield six or seven. The whole of the
wool, without any separation, and only washed on the back of the
sheep, is sold at the rate of from three shillings to four shillings
and sixpence sterling for each Hungarian pound; and the consequence is
that from flocks, which, if covered with the ordinary wool of the
country, might be expected to yield fifteen or twenty thousand gulden,
not less than fifty thousand is now annually produced.
Public-domain text, read in full here on John Shaqi.
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