Ave Roma Immortalis, Vol. 1: Studies from the Chronicles of RomeCrawford, F. Marion (Francis Marion)
History
Ave Roma Immortalis, Vol. 1: Studies from the Chronicles of Rome
Crawford, F. Marion (Francis Marion)
Rome (Italy) -- Description and travel
It was always an Italian habit, and a very healthy one, to get out of
doors immediately on rising, and to put off making anything like a
careful toilet till a much later hour. Breakfast, as we understand it,
is an unknown meal in Italy, even now. Most people drink a cup of black
coffee, standing; many eat a morsel of bread or biscuit with it and get
out of doors as soon as they can; but the greediness of an Anglo-Saxon
breakfast disgusts all Latins alike, and two set meals daily are thought
to be enough for anyone, as indeed they are. The hard-working Italian
hill peasant will sometimes toast himself a piece of corn bread before
going to work, and eat it with a few drops of olive oil; and in the
absence of tea or coffee, the people of the Middle Age often drank a
mouthful of wine on rising to 'move the blood,' as they said. But that
was all.
Every mediæval palace had its chapel, which was sometimes an adjacent
church communicating with the house, and in many families it is even now
the custom to hear the short low Mass at a very early hour. But
probably nothing can give an adequate idea of the idleness of the Middle
Age, when the day was once begun. Before the Renascence, there was no
such thing as study, and there were hardly any pastimes except gambling
and chess, both of which the girls and youths of the Decameron seem to
have included in one contemptuous condemnation when they elected to
spend their time in telling stories. The younger men of the household,
of course, when not actually fighting, passed a certain number of hours
in the practice of horsemanship and arms; but the only real excitement
they knew was in love and war, the latter including everything between
the battles of the Popes and Emperors, and the street brawls of private
enemies, which generally drew blood and often ended in a death.
Public-domain text, read in full here on John Shaqi.
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