I suppose, however, when all is said and done, that there is no pie that can quite come up to an apple-pie. You take nice, short crust that's been worked up with ice-water, and line the tin with it, and fill it heaping with sliced, tart apples--not sauce. Mercy, no!--and sweeten them just right, and put on a lump of butter, and some allspice, and perhaps a clove, and a little lemon peel, and then put on the cover, and trim off the edge, and pinch it up in scallops, and draw a couple of leaves in the top with a sharp knife, and have the oven just right, and set it in there, and I tell you that when ma opens the oven-door to see how the pie is coming on, there distils through the house such a perfume that you cry out in a choking voice: “Say! Ain't dinner 'most ready?” But I fully recognize the fact that very often our judgment is warped by feeling, and I am inclined to believe that even the undoubted merit of the apple-pie would not prevail against a vinegar-pie, if such should be presented to me for my decision. A vinegar-pie? Well, it has a top and bottom crust, the same as any other pie, but its filling is made of vinegar, diluted with water to the proper degree of sub-acidity, sweetened with molasses, thickened with flour, and all baked as any other pie. You smile at its crude simplicity, and wonder why I should favor it. To you it doesn't tell the story that it does to me. It doesn't take you back in imagination to “the airly days,” when folks came over the mountains in covered wagons, and settled in the Western Reserve, leaving behind them all the civilization of their day, and its comforts, parting from relatives and friends, knowing full well that in this life they never more should look upon their faces--leaving everything behind to make a new home in the western wilds. Is was a land of promise that they came to. The virgin soil bore riotously. There were fruit-trees in the forest that Johnny Appleseed had planted on his journeyings. The young husband could stand in his dooryard and kill wild turkeys with his rifle. They fed to loathing on venison, and squirrels, and all manner of game, and once in a great while they had the luxury of salt pork. They were well-nourished, but sometimes they pined for that which was more than mere food. They hungered for that which should be to the meals' victuals what the flower is to the plant. “I whoosh't--I woosh't was so we could hev pie,” sighed one such. (Let us call him Uriah Kinney). I think that sounds as if it were his name. “Land's sakes!” snapped his wife, exasperated that he should be thinking of the same thing that she was. “Land's sakes! Haow d' ye s'pose I kin make a pie when I hain't got e'er a thing to make it aout o'? You gimme suthirnn to make it aout o', an' you see haow quick--”