Great Britain -- History -- 18th century -- Fiction; Short stories, English; West Riding of Yorkshire (England) -- Fiction
A rank whiff of tobacco came on the hot air, and a man of fifty crossed
the bright yard and entered the dairy. She did not stop churning.
“Put that pipe out, Henry Butler; I’ll ha’ no reek i’ my dairy,” she
cried; “I had a kern o’ butter as rank as owd hippins last week wi’ one
o’ yon gormless wenches settin’ a stinkin’ cheese o’ th’ shelf; th’
De’il himself couldna watch some o’ ye.--An’ what brings ye up fro’ th’
Cotes?”
“I put a owd apron ower th’ horse’s head an’ rade up,” said the farmer,
mopping his brow with an old snuff-handkerchief; “it’s blistering hot!”
“If ye cam’ thro’ th’ Cotes to tell me that I’m obliged to ye, but I
kenned it, thank ye.”
“Nay, I come for a bit crack wi’ ye, Harriet, aboot yon lad o’ mine.”
“Ay?--Tak’ a turn at th’ kern, for ye could wring my shift.”
The farmer took the poss-stick in his knotted hands, and she mopped her
freckled brow with her apron; then she sat a-straddle on the corner of
the stone table and said: “what’s wrang wi’ Harry?”
“Wrang?” said the farmer, making the churn rock with his energy. “And
what should be wrang wi’ short o’ ane-and-twenty but ye perdition
women?”
“Ay,” said Harriet composedly, “we’re winsome things, an’ ye canna
resist us; not that I’ve seen ye sweat overmuch wi’ trying. Is’t----?”
“Ay, is’t: yon black-haired besom, Bessie Wyatt; but th’ sullen trash is
packing to-neet.”
“Packin’! An’ what’s Harry say?”
Farmer Butler scowled out over the hot stackyard.
“’Tis what I cam’ to talk to ye aboot.--Now i’ one word, Harriet: wad ye
ha’ him?”
A little blood came into her dry cheeks.
“Ha’ him? Dost mean wed him?”
“Ay, and join the farms--there wadna be another property like it this
side o’ Pateley Brigg.”
“He’s not sent thee?--Not he,” she said sourly; “I’d liefer he did his
own courtin’.”
The farmer churned angrily, and she watched him keenly.
“Then by ----, he shall,” he cried, “or I’ll sell out and build a kirk!”
Public-domain text, read in full here on John Shaqi.
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