And because the breath of flowers is far sweeter in the air (where it comes and goes, like the warbling of music), than in the hand, therefore nothing is more fit for that delight, than to know what be the flowers and plants that do best perfume the air. Roses, damask and red, are fast flowers[483] of their smell, so that you may walk by a whole row of them, and find nothing of their sweetness; yea, though it be in a morning’s dew. Bays, likewise, yield no smell as they grow, rosemary little, nor sweet marjoram; that which, above all others, yields the sweetest smell in the air, is the violet, especially the white double violet, which comes twice a year, about the middle of April, and about Bartholomew-tide. Next to that is the musk-rose; then the strawberry leaves dying, with a most excellent cordial smell; then the flower of the vines, it is a little dust like the dust of a bent,[484] which grows upon the cluster in the first coming forth; then sweet-brier, then wall-flowers, which are very delightful to be set under a parlor or lower chamber window; then pinks and gillyflowers, specially the matted pink and clove gillyflower; then the flowers of the lime-tree; then the honeysuckles, so they be somewhat afar off. Of bean-flowers[485] I speak not, because they are field-flowers; but those which perfume the air most delightfully, not passed by as the rest, but being trodden upon and crushed, are three; that is, burnet, wild thyme, and water-mints; therefore you are to set whole alleys of them, to have the pleasure when you walk or tread.