Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
Winogradsky prepared vessels and solutions carefully purified from
organic matter, and these solutions he sowed with the nitrifying
organism, and found that they flourished. Professor Warington has
employed the acid carbonates of sodium and calcium with distinct
success as ingredients of an ammoniacal solution undergoing
nitrification.
2. The next condition of nitrification is the presence of oxygen.
Without it the reverse process, denitrification, occurs, and instead
of a building up we get a breaking down, with an evolution of nitrogen
gas. The amount of oxygen present has an intimate proportion to the
amount of nitrification, and with 16 to 21 per cent. of oxygen present
the nitrates are more than four times as much as when the smallest
quantity of oxygen is supplied. The use of tillage in promoting
nitrification is doubtless in part due to the aëration of the soil thus
obtained.
3. A third condition is the presence of a base with which nitric acid
when formed may combine. Nitrification can take place only in a feebly
alkaline medium, but an excess of alkalinity will retard the process.
4. The last essential requirement is a favourable temperature. The
nitrifying organism can act at a temperature as low as 37° or 39° F.
(3-4° C.), but at a higher temperature it becomes much more active.
According to Schlösing and Müntz, at 54° F. (12° C.) nitrification
becomes really active, and it increases as the temperature rises to 99°
F. (37° C.), after which it falls. A high temperature or a strong light
are prejudicial to the process.
We are now in a position to consider shortly some of the characters
of these nitrification bacteria. They may readily be divided into
two chief groups, not in consideration of their form or biological
characteristics, but on account of the duties which they perform. Just
as we observed that there were few denitrifying organisms which could
break down ammonia compounds to nitrogen gas, so is it also true that
there are few nitrifying bacteria which can build up from ammonia to
the nitrates. Nature has provided that this shall be accomplished in
two stages, viz., a first stage from ammonia bodies to nitrites, and
a second stage from nitrites to nitrates. The agent of the former is
termed the _nitrous_ organism, the latter the _nitric_ organism. Both
are contributing to the final production of nitrates which can be used
by plant life.[39]
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