Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
It was observed that in a series of pots of peas to which no nitrogen
was added most of the plants were apparently limited in their growth by
the amount of nitrogen locked up in the seed. Here and there, however,
a plant, under apparently the same circumstances, grew luxuriantly
and possessed on its rootlets abundant nodules. The experiments of
Sir John Lawes and Sir Henry Gilbert at Rothamsted[46] demonstrated
further that under the influence of suitable microbe-seeding of the
soil in which _Leguminosæ_ were planted there is nodule formation on
the roots, and coincidentally increased growth and gain of nitrogen
beyond that supplied either in the soil or in the seed as combined
nitrogen. Presumably this is due to the fixation, in some way, of free
nitrogen. Nobbe proved the gain of nitrogen by non-leguminous plants
(Elœagnus, etc.) when these grow root nodules containing bacteria,
but to all appearances, bacteria differing morphologically from the
_Bacillus radicicola_ of the leguminous plants.
[Illustration: NITROGEN FIXING BACTERIA _IN SITU_ IN NODULE ON ROOTLET
OF PEA
× 400
--Cellular sheath of Rootlet forming capsule of nodule.
--Colonies of bacteria _in situ_.]
[Illustration: NITROGEN FIXING BACTERIA _IN SITU_ IN ROOT-NODULE OF PEA
(Section of Nodule)
× 500]
[Illustration: NITROGEN FIXING BACTERIA _IN SITU_ IN ROOT-NODULE OF PEA
(Section of Nodule)
× 600]
These facts being established, the question naturally arises, How
is the fixation of nitrogen to be explained, and by what species
of bacteria is it performed? In the first place, these matters are
simplified by the fact that there is very little fixation indeed by
bacteria in the soil apart from symbiosis with higher plants. Hence we
have to deal mainly with the work of bacteria in the higher plant. Sir
Henry Gilbert concludes[47] that the alternative explanations of the
fixation of free nitrogen in the growth of _Leguminosæ_ seem to be:
"1. That under the conditions of symbiosis the plant is
enabled to fix the free nitrogen of the atmosphere by its
leaves;
"2. That the nodule organisms become distributed within the
soil and there fix free nitrogen, the resulting nitrogenous
compounds becoming available as a source of nitrogen to the
roots of the higher plant;
"3. That free nitrogen is fixed in the course of the
development of the organisms within the nodules, and that the
resulting nitrogenous compounds are absorbed and utilized by
the host." "Certainly," he adds, "the balance of evidence at
present at command is much in favour of the third mode of
explanation."
If this is finally proved to be the case, it will furnish another
excellent example of the power existing in bacteria of assimilating an
elementary substance.
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