Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
It is evident that there are some diseases--for example, cholera,
leprosy, and typhoid--which are not communicable to lower animals, and
therefore their virus cannot be made to fulfil postulate (_c_). In
such cases there is no choice. They cannot be classified along with
tubercle and anthrax. Bacteriologists have little doubt that Hansen's
bacillus of leprosy is the cause of that disease, yet it has not
fulfilled postulates (_b_) and (_c_). Nor has the generally accepted
bacillus of typhoid fulfilled postulate (_c_), yet by the majority it
is _provisionally_ accepted as the agent in producing typhoid. Hence
it will be seen that, though there is an academical classification
of causal pathogenic bacteria according as they respond to Koch's
postulates, yet nevertheless, there are a number of pathogenic bacteria
which are looked upon as causes of disease provisionally. Anthrax and
tubercle, with perhaps the organisms of suppuration, tetanus, plague,
and actinomycosis, stand in the first order of pathogenic germs. Then
comes a group awaiting further confirmation. It includes the organisms
related to typhoid, cholera, malaria, leprosy, diarrhœa, and
pneumonia. Then comes in a third category, a long list of diseases,
such as scarlet fever, small-pox, rabies, and others too numerous to
mention, in which the nature of the causal agent is still unknown.
Hence it must not be supposed that every disease has its germ, and
without a germ there is no disease. Such universal assertions, though
not uncommonly heard, are devoid of accuracy.
In the production of bacterial disease there are two factors. First,
there is the body tissue of the individual; secondly, there is the
specific organism.
Whatever may be said hereinafter with regard to the power of
micro-organisms to cause disease, we must understand one cardinal
point, namely, that bacteria are never more than causes, _for the
nature of disease depends upon the behaviour of the organs or tissues
with which the bacteria or their products meet_ (Virchow). Fortunately
for a clear conception of what "organs and tissues" mean, these have
been reduced to a common denominator, the cell. Every living organism,
of whatever size or kind, and every organ and tissue in that living
organism, contains and consists of cells. Further, these cells are
composed of organic chemical substances which are not themselves alive,
but the mechanical arrangement of which determines the direction and
power of their organic activity and of their resistance to the specific
agents of disease. With these facts clearly before us, we may hope to
gain some insight into the reasons for departure from health.
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