Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
Lastly, we may turn to consider the action of the toxins on the
individual in whose body-fluids they are formed. It is hardly necessary
to say that any action which bacteria or toxins may have will depend
upon their virulence, in some measure upon their number, and not
a little upon the channel of infection by which they have gained
entrance. It could not be otherwise. If the virulence is attenuated,
or if the invasion is very limited in numbers, it stands to reason
that the pathogenic effects will be correspondingly small or absent.
The influence of the toxins is twofold. In the first place (i.) they
_act locally upon the tissues_ at the site of their formation, or
at distant points by absorption. There is inflammation with marked
cell-proliferation, and this is, more or less rapidly, followed by
a specific cell-poisoning. The former change may be accompanied
by exudation, and simulate the early stages of abscess formation;
the latter is the specific effect, and results, as in leprosy and
tubercle, in infective nodules. The site in some diseases, like typhoid
(intestinal ulceration, splenic and mesenteric change) or diphtheria
(membrane in the throat), may be definite and always the same. But, on
the other hand, the site may depend upon the point of entrance, as in
tetanus. The distant effects of the toxin are due to absorption, but
what controls its action it is impossible to say. We only know that we
do find pathological conditions in certain organs at a distance and
without the presence of bacteria. We have a parallel in the action of
drugs; for example, a drug may be given by the mouth and yet produce
a rash in some distant part of the body. In the second place (ii.)
toxins produce _toxic symptoms_. Fever and many of the _nervous
conditions resulting_ from bacterial action must thus be classified.
We have, it is true, the chemical symptoms of the pathological tissue
change, for example, the large spleen of anthrax or the obstruction
from diphtheritic membrane. But, in addition to these, we have general
symptoms, as fever, in which after death no tissue change can be formed.
We may now consider briefly some of the more important types of disease
produced by bacteria:
+1. Tuberculosis.+[90] As far back as 1794 Baillie drew attention to
the grey miliary nodules occurring in tuberculous tissue which gave
rise to the term "tubercles." This preliminary matter was confirmed by
Bayle in 1810.
In 1834 Laennec described all caseous deposits as "tubercles,"
insisting upon four varieties:
(1) Miliary, which were about the size of millet seeds, and in groups;
(2) Crude, miliary tubercles in yellow masses;
(3) Granular, similar to the last, but scattered;
(4) Encysted, a hard mass of crude tubercle with a fibrous or
semi-cartilaginous capsule.
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