Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
A number of different kinds of apparatus have been invented to
facilitate disinfection to this standard on a large scale. Most
sanitary authorities of importance are now supplied with some form
of steam disinfector, though many are unable to go to the expense of
high-pressure disinfectors. Professor Delépine has pointed out[102]
that a current of steam at low pressure may completely disinfect.
Whilst such simple current-steam machines have thus been demonstrated
as efficient bactericides, for all practical purposes it is important
to have disinfectors capable of giving temperatures considerably
above 100° C., of simple construction, having steam power of uniform
temperature and rapid penetration, and containing, when in action, a
minimum of superheated steam. In addition to these characters of a
first-rate steam disinfector, two other important points should be
borne in mind, namely, the air must be completely ejected from the
disinfection chamber before the results due to steam are obtained, and
some sort of automatic index giving a record of each disinfection is
indispensable.
We may turn from these general principles to mention shortly some of
the types of steam disinfectors most commonly in use. They are four,
namely, the Washington Lyon, the Equifex (Defries), the Thresh, and the
Reck.
_Washington Lyon's_ apparatus consists of an elongated boiler having
double walls, with a door at each end. The body of the apparatus is
jacketed. The whole is large enough to admit of bedding and mattresses,
and generally is so arranged that one end opens into one room, and
the other end opens into another room. This convenient position
admits of inserting infected articles from one room and receiving
them disinfected into the other room. Possible reinfection is thereby
prevented. Steam is admitted into the jacket at a pressure of between
twenty and twenty-five pounds, and is generally twenty pounds in the
interior of the cylinder. At the end of the operation a partial vacuum
is created, by which means much of the moisture on the articles may
be removed. In some cases a current of warm air is admitted before
disinfection in order to diminish the extent of condensation.
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