Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
[19] The bacilli of typhoid can live in crude sewage (Klein),
but only for a very short period. When sewage is diluted
with large quantities of water the case is very different.
_Bacillus coli_ flourishes in sewage.
[20] Annual Report of the Medical Officer of the Local
Government Board, 1897-98, p. 210.
[21] John Tyndall, F.R.S., _Floating Matter of the Air_.
[22] Flügge has lately attempted to demonstrate that an air
current having a velocity of four metres per second can remove
bacteria from surfaces of liquids by detaching drops of the
liquid itself.
[23] Hewlett and Thomson graphically demonstrated the
bactericidal power of the nasal mucous membrane by noting
the early removal of _Bacillus prodigiosus_, which had been
purposely placed on the healthy Schneiderian membrane of the
nose.
[24] _Pathological Society of London, Transactions_, 1897.
[25] _Annali d'Igiene Sperimentale_, vol. v. (1895), fasc. 4.
[26] _Public Health_, vol. x., No. 4, p. 130 (1898).
[27] Flügge, _Grundriss der Hygiene_, 1897.
[28] _Zeitschrift für Hygiene_, vols. xxiv.-xxvi.
[29] _Annales de Micrographie._
[30] E. A. Schäfer, F.R.S., _Text-book on Physiology_, vol.
i., p. 312.
[31] The unorganised ferments are frequently otherwise
classified than as above, not according to the locality, but
according to the function. The chief are these:--_amylolytic_,
those which change starch and glycogen (amyloses) into sugars,
_e. g._, ptyalin, diastase, amylopsin; _proteolytic_, those
which change proteids into proteosis and peptones, _e. g._,
trypsin, pepsin; _inversive_, those which change maltose,
sucrose, and lactose into glucose, _e. g._, invertin;
_coagulative_, those which change soluble proteids into
insoluble, _e. g._, rennet; _steatolytic_, those which split
up fats into fatty acids and glycerine, _e. g._, steapsin.
[32] A chemical change obtained by the action of sulphuric or
some other acid, or by the influence of _diastase_.
[33] _Bacteriology and Infective Diseases_, Appendix.
[34] E. C. Hansen, _Studies in Fermentation_ (Copenhagen), p.
98.
[35] _Proc. Royal Soc. of Edin._, xxxvii., pt. iv., p. 759.
[36] E. A. Schäfer, _Text-book of Physiology_, vol. i., p. 25
(W. D. Halliburton).
[37] "Denitrifying" means reducing _nitrates_.
[38] R. Warington, M.A., F.R.S., _Journ. Roy. Agricultural
Soc. Eng._, series iii., vol. viii., pt. iv., pp. 577 _et seq._
[39] The saltpetre beds of Chili and Peru are an excellent
example of the industrial application of these facts. Nitrates
are there produced from the fæcal evacuations of sea-fowl in
such quantities as to form an article of commerce. A like
form of utilisation of the action of these bacteria was once
practiced on the continent of Europe. Economic application is
also seen in the treatment of sewage referred to elsewhere.
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