Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
so. It is professed for _animal charcoal_, which is widely used, that
it absorbs oxygen, and so fully oxidises whatever passes through it.
This may be so at first, but after a little use it probably does more
harm than good. It appears to add nitrogen and phosphates to water,
which are both nutritive substances on which bacteria grow. Moreover it
readily absorbs impurities from the air. As a matter of experiment and
practice, it has been found by Frankland, Woodhead, and others, that
charcoal actually adds to the number of germs after it has been in use
for some days.
[Illustration: PASTEUR-CHAMBERLAND FILTER
Attached to Water Supply]
_Diseases Conveyed by Water._ There are a few preliminary features
to be noticed before we enter in detail upon the characteristics of
several of the chief pathogenic bacteria in water.
In sterilised water, and in very highly polluted water or sewage,
pathogenic bacteria do not flourish. In the former case they die of
starvation, although there are some experiments on record which appear
not to support this view; in the latter case they are killed by the
enormous competition of common bacteria. Even in ordinary water there
is a wide divergence of behaviour. Some bacteria are destroyed in a few
hours; others appear to flourish for weeks. In all cases the spores are
able to resist whatever injurious properties the water may have much
more persistently than the bacilli themselves. These changes in the
vitality of bacteria in water, partly due to the water and partly to
the other micro-organisms, bring about two characteristics which it is
important to remember, viz., that pathogenic germs in water are, as a
rule, _scanty_ and _intermittent_. It is these features in conjunction
with the enormous quantities of common water bacteria which make the
search for the bacillus of typhoid what Klein has called "searching
for a needle in a rick of hay." Not that it cannot be detected, but
its detection is one of the most difficult of investigations. We
shall refer to this matter again when _Bacillus typhosus_ is under
consideration.
In artificial cultivation water bacteria respond very readily to
external conditions. Increase of alkalinity (.01 grams of sodium
carbonate added to 10 cc. of ordinary gelatine) causes the number of
colonies to be five or six times greater than that revealed by using
ordinary gelatine; on the other hand, very slightly increasing the
acidity of a medium as markedly diminishes the number of bacteria.
Advantage is taken of this in culturing the bacillus of typhoid, which
does not object to an acid medium.
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