Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
_Micro-organisms in the Air._ Schwann was one of the first to point
out that when a decoction of meat is effectually screened from the
air, or supplied solely with calcined air, putrefaction does not set
in. Helmholtz and Pasteur confirmed this, but it may be said with some
truth that Schwann originated the germ theory, and Lister applied it
in the treatment of wounds. Lister believed that if he could surround
wounds with filtered air the results would be as good as if they were
shut off from the air altogether.
It was Tyndall[21] who first laid down the general principles upon
which our knowledge of organisms in the air is based. That the dust in
the air was mainly organic matter, living or dead, was a comparatively
new truth; that epidemic disease was not due to "bad air" and "foul
drains," but to germs conveyed in the air, was a prophecy as daring
as it was correct. From these and other like investigations it came
to be recognised that putrefaction begins as soon as bacteria gain an
entrance to the putrefiable substance, that it progresses in direct
proportion to the multiplication of bacteria, and that it is retarded
when they diminish or lose vitality.
Tyndall made it clear that both as regards quantity and quality of
micro-organisms in the air there neither is nor can be any uniformity.
They may be conducted on particles of dust--"the raft theory"--but
being themselves endowed with a power of flotation commensurate
with their extreme smallness and the specific lightness of their
composition, dust as a vehicle is not really requisite. Nevertheless
the estimation of the amount of dust present in a sample of air is a
very good index of danger. It is to Dr. Aitken that we are indebted for
devising a method by which we can measure dust particles in the air,
even though they be invisible. His ingenious experiments, reported
in the _Transactions of the Royal Society of Edinburgh_ (vol. xxxv.),
have demonstrated that by supersaturation of air the invisible dust
particles may become visible. As is now well known, Dr. Aitken has been
able to prove that fogs, mists, and the like do not occur in dust-free
air, and are due to condensation of moisture upon dust particles. But
it should be remembered that, though dust forms a vehicle for bacteria,
dusty air is often comparatively free from bacteria. Hence, after all,
the necessary conditions for dissemination of bacteria in air are two,
namely, some degree of air-current and dry surfaces.
Public-domain text, read in full here on John Shaqi.
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