In the Hollertau, Bavaria, the young men used to light their lanterns at the newly-kindled Easter candle in the church and then race to the bonfire; he who reached it first set fire to the pile, and next day, Easter Sunday, was rewarded at the church-door by the housewives, who presented him with red eggs. Great was the jubilation while the effigy of the traitor was being consumed in the flames. The ashes were carefully collected and thrown away at sunrise in running water.[306] In many parts of the Abruzzi, also, pious people kindle their fires on Easter Saturday with a brand brought from the sacred new fire in the church. When the brand has thus served to bless the fire on the domestic hearth, it is extinguished, and the remainder is preserved, partly in a cranny of the outer wall of the house, partly on a tree to which it is tied. This is done for the purpose of guarding the homestead against injury by storms. At Campo di Giove the people say that if you can get a piece of one of the three holy candles which the priest lights from the new fire, you should allow a few drops of the wax to fall into the crown of your hat; for after that, if it should thunder and lighten, you have nothing to do but to clap the hat on your head, and no flash of lightning can possibly strike you.[307] [Water as well as fire consecrated in the Abruzzi on Easter Saturday; water consecrated in Calabria on Easter Saturday; water and fire consecrated on Easter Saturday among the Germans of Bohemia; Easter rites of fire and water at Hildesheim.]