Balder the Beautiful, Volume I.: A Study in Magic and Religion: the Golden Bough, Part VII., The; Fire-Festivals of Europe and the Doctrine of the External SoulFrazer, James George
Religion
Balder the Beautiful, Volume I.: A Study in Magic and Religion: the Golden Bough, Part VII., The; Fire-Festivals of Europe and the Doctrine of the External Soul
Frazer, James George
Magic; Mythology; Religion; Superstition
In the north-east of Scotland the Beltane fires were still kindled in
the latter half of the eighteenth century; the herdsmen of several farms
used to gather dry wood, kindle it, and dance three times "southways"
about the burning pile.[377] But in this region, according to a later
authority, the Beltane fires were lit not on the first but on the second
of May, Old Style. They were called bone-fires. The people believed that
on that evening and night the witches were abroad and busy casting
spells on cattle and stealing cows' milk. To counteract their
machinations, pieces of rowan-tree and woodbine, but especially of
rowan-tree, were placed over the doors of the cow-houses, and fires were
kindled by every farmer and cottar. Old thatch, straw, furze, or broom
was piled in a heap and set on fire a little after sunset. While some of
the bystanders kept tossing the blazing mass, others hoisted portions of
it on pitchforks or poles and ran hither and thither, holding them as
high as they could. Meantime the young people danced round the fire or
ran through the smoke shouting, "Fire! blaze and burn the witches; fire!
fire! burn the witches." In some districts a large round cake of oat or
barley meal was rolled through the ashes. When all the fuel was
consumed, the people scattered the ashes far and wide, and till the
night grew quite dark they continued to run through them, crying, "Fire!
burn the witches."[378]
[Beltane cakes and fires in the Hebrides.]
In the Hebrides "the Beltane bannock is smaller than that made at St.
Michael's, but is made in the same way; it is no longer made in Uist,
but Father Allan remembers seeing his grandmother make one about
twenty-five years ago. There was also a cheese made, generally on the
first of May, which was kept to the next Beltane as a sort of charm
against the bewitching of milk-produce. The Beltane customs seem to have
been the same as elsewhere. Every fire was put out and a large one lit
on the top of the hill, and the cattle driven round it sunwards
(_dessil_), to keep off murrain all the year. Each man would take home
fire wherewith to kindle his own."[379]
[Beltane fires and cakes in Wales.]
Public-domain text, read in full here on John Shaqi.
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