In the North of England farm-servants used to lay by a large knotty block of wood for the Christmas fire, and so long as the block lasted they were entitled by custom to ale at their meals. The log was as large as the hearth could hold.[660] At Belford, in Northumberland, "the lord of the manor sends round to every house, on the afternoon of Christmas Eve, the Yule Logs--four or five large logs--to be burnt on Christmas Eve and Day. This old custom has always, I am told, been kept up here."[661] The custom of burning the Yule log at Christmas used to be observed in Wensleydale and other parts of Yorkshire, and prudent housewives carefully preserved pieces of the log throughout the year. At Whitby the portions so kept were stowed away under the bed till next Christmas, when they were burnt with the new log; in the interval they were believed to protect the house from conflagration, and if one of them were thrown into the fire, it would quell a raging storm.[662] The practice and the belief were similar at Filey on the coast of Yorkshire, where besides the Yule log a tall Yule candle was lit on the same evening.[663] In the West Riding, while the log blazed cheerfully, the people quaffed their ale and sang, "Yule! Yule! a pack of new cards and a Christmas stool!"[664] At Clee, in Lincolnshire, "when Christmas Eve has come the Yule cake is duly cut and the Yule log lit, and I know of some even middle-class houses where the new log must always rest upon and be lighted by the old one, a small portion of which has been carefully stored away to preserve a continuity of light and heat."[665] At the village of Wootton Wawen in Warwickshire, down to 1759 at least, the Yule-block, as it was called, was drawn into the house by a horse on Christmas Eve "as a foundation for the fire on Christmas Day, and according to the superstition of those times for the twelve days following, as the said block was not to be entirely reduced to ashes till that time had passed by."[666] As late as 1830, or thereabout, the scene of lighting the hearth-fire on Christmas Eve, to continue burning throughout the Christmas season, might have been witnessed in the secluded and beautiful hill-country of West Shropshire, from Chirbury and Worthen to Pulverbatch and Pontesbury. The Christmas brand or brund, as they called it, was a great trunk of seasoned oak, holly, yew, or crab-tree, drawn by horses to the farm-house door and thence rolled by means of rollers and levers to the back of the wide open hearth, where the fire was made up in front of it. The embers were raked up to it every night, and it was carefully tended, that it might not go out during the whole Christmas season. All those days no light might be struck, given, or borrowed. Such was the custom at Worthen in the early part of the nineteenth century.[667] In Herefordshire the Christmas feast "lasted for twelve days, and no work was done. All houses were,