This grunt is sometimes called bastard margaret by the Key West fisherman. The name sailor's choice is often wrongly applied to the pinfish (_Lagodon rhomboides_) and the pig-fish (_Orthopristis chrysopterus_) The sailor's choice was first described by Desmarest, in 1823, from Havana; he named it _parra_ in honor of the Cuban naturalist, Parra. It is a good pan-fish, eight or ten inches long, usually, but sometimes growing to a foot in length. It is abundant from Key West to Brazil. I have taken it from the line of keys south-west of Cape Florida, and along the mainland from Biscayne Bay to Marco and Lemon Bay on the Gulf coast. Its body is of about the same proportions, and of the same general appearance, as that of the yellow grunt, and it grows to about the same size. The radial formula of its fins and size of scales are also much the same. The mouth is smaller, but the teeth are of about the same character. Its color is dull pearly gray, belly grayish, each scale of the body with a distinct olive-brown spot, forming interrupted, oblique, and wavy streaks; fins dusky. The inside of the mouth is not so red as in the other grunts. There is a distinct black spot on the lower edge of the cheek-bone. THE GRAY GRUNT AND FRENCH GRUNT The gray grunt (_Hæmulon macrostomum_) and the French grunt (_Hæmulon flavolineatum_) are not so common about the Florida Keys as the other grunts, but grow to about the same size, and are often taken with them, and with the same baits and the same mode of fishing. THE PIG-FISH (_Orthopristis chrysopterus_) Another pan-fish belonging to the grunt family and common to the waters of Florida, and one much esteemed as a food-fish, is the pig-fish. It is known as hog-fish in Chesapeake Bay, and sailor's choice on the South Atlantic coast. It was described by Linnæus, in 1766, from South Carolina. He named it _chrysopterus_, or "gold fin." Its range extends from the Chesapeake Bay along the Atlantic and Gulf coasts to Florida and Texas, and occasionally it strays as far north as Long Island.