Beacon Lights of History, Volume 05: The Middle AgesLord, John
History
Beacon Lights of History, Volume 05: The Middle Ages
Lord, John
History
From these things, and others which may seem too trivial to mention, we
infer the great wealth and power of monastic institutions, the most
flourishing days of which were from the sixth century to the Crusades,
beginning in the eleventh, when more than one hundred thousand monks
acknowledged the rule of Saint Benedict. During this period of
prosperity, when the vast abbey churches were built, and when abbots
were great temporal as well as spiritual magnates, quite on an equality
with the proudest feudal barons, we notice a marked decline in the
virtues which had extorted the admiration of Europe. The Benedictines
retained their original organization, they were bound by the same vows
(as individuals, the monks were always poor), they wore the same dress,
as they did centuries before, and they did not fail in their duties in
the choir,--singing their mournful chants from two o'clock in the
morning. But discipline was relaxed; the brothers strayed into unseemly
places; they indulged in the pleasures of the table; they were sensual
in their appearance; they were certainly ignorant, as a body; and they
performed more singing than preaching or teaching. They lived for
themselves rather than for the people. They however remained hospitable
to the last. Their convents were hotels as well as bee-hives; any
stranger could remain two nights at a convent without compensation and
without being questioned. The brothers dined together at the refectory,
according to the rules, on bread, vegetables, and a little meat;
although it was noticed that they had a great variety in cooking eggs,
which were turned and roasted and beaten up, and hardened and minced and
fried and stuffed. It is said that subsequently they drank enormous
quantities of beer and wine, and sometimes even to disgraceful excess.
Their rules required them to keep silence at their meals; but their
humanity got the better of them, and they have been censured for their
hilarious and frivolous conversation,--for jests and stories and puns.
Bernard accused the monks of degeneracy, of being given to the pleasures
of the table, of loving the good things which they professed to
scorn,--rare fish, game, and elaborate cookery.
Public-domain text, read in full here on John Shaqi.
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