Caustic soda and bleaching salt are produced by the electrolytic decomposition of brine (chloride of sodium). The chlorine liberated at the anode is employed in the manufacture of bleaching-salt, and the sodium is liberated at a mercury cathode, with which it at once enters into combination as an alloy. On throwing this alloy into water the sodium is liberated as caustic soda. Carborundum, a silicide of carbon, is a valuable substance produced by the action of the heat of an electric furnace on an intimate mixture of carbon and sand. It has an extensive use as an abrasive for grinding and polishing. Artificial graphite is another product produced by the long-continued action of the heat of the electric furnace on carbon under certain conditions. According to reports from the United States Geological Survey, the graphite works at Niagara Falls produced in 1901, 2,500,000 lbs. of artificial graphite, valued at $119,000. This was an increase from 860,270 lbs., valued at $69,860 for 1900, and from 162,382 lbs., valued at $10,140, in 1897, the first year of its commercial production. In 1901, more than half of the output was in the form of graphitized electrodes employed in the production of caustic soda and bleaching salt, and in other electrolytic processes. The Niagara Falls power transmission system stands to-day as a magnificent testimonial to the genius of Faraday, and as a living monument of the varied and valuable gifts his researches have bestowed upon mankind. For here we have not only the dynamo, motors, and transformers that he gave freely to the world, not only the alternating-current transformer, and the system of transmission of power, but we even find that the principal consumers of the enormous electric power produced are employing it in carrying on some of the many processes in electro-chemistry, a science that he had done so much to advance. Among some of the surprises electro-chemistry may have in store for the world in the comparatively near future, may be a nearer approach to a mastery of the laws which govern the combination of elementary substances when under the influence of plant-life. If these laws ever become so well known that man is able to form hi his laboratory the various food products that are now formed naturally in plant organisms, such a revolution would be wrought that the work of the agriculturist would be largely transferred to the electro-chemist. Some little has already been done in the direct formation of some vegetable substances, such as camphor, the peculiar flavoring substance present in the vanilla bean, and in many other substances. Should such discoveries ever reach to the direct formation of some food staple, the wide-reaching importance and significance of the discovery would be almost beyond comprehension.