Beacon Lights of History, Volume 3 part 1: The Middle AgesLord, John
History
Beacon Lights of History, Volume 3 part 1: The Middle Ages
Lord, John
History
From these things, and others which may seem too trivial to
mention, we infer the great wealth and power of monastic
institutions, the most flourishing days of which were from the
sixth century to the Crusades, beginning in the eleventh, when more
than one hundred thousand monks acknowledged the rule of Saint
Benedict. During this period of prosperity, when the vast abbey
churches were built, and when abbots were great temporal as well as
spiritual magnates, quite on an equality with the proudest feudal
barons, we notice a marked decline in the virtues which had
extorted the admiration of Europe. The Benedictines retained their
original organization, they were bound by the same vows (as
individuals, the monks were always poor), they wore the same dress,
as they did centuries before, and they did not fail in their duties
in the choir,--singing their regular chants from two o'clock in the
morning. But discipline was relaxed; the brothers strayed into
unseemly places; they indulged in the pleasures of the table; they
were sensual in their appearance; they were certainly ignorant, as
a body; and they performed more singing than preaching or teaching.
They lived for themselves rather than for the people. They however
remained hospitable to the last. Their convents were hotels as
well as bee-hives; any stranger could remain two nights at a
convent without compensation and without being questioned. The
brothers dined together at the refectory, according to the rules,
on bread, vegetables, and a little meat; although it was noticed
that they had a great variety in cooking eggs, which were turned
and roasted and beaten up, and hardened and minced and fried and
stuffed. It is said that subsequently they drank enormous
quantities of beer and wine, and sometimes even to disgraceful
excess. Their rules required them to keep silence at their meals;
but their humanity got the better of them, and they have been
censured for their hilarious and frivolous conversation,--for jests
and stories and puns. Bernard accused the monks of degeneracy, of
being given to the pleasures of the table, of loving the good
things which they professed to scorn,--rare fish, game, and
elaborate cookery.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account