Beauties and Antiquities of Ireland: Being a Tourist's Guide to Its Most Beautiful Scenery & an Archæologist's Manual for Its Most Interesting RuinsRussell, Thomas O'Neill
History
Beauties and Antiquities of Ireland: Being a Tourist's Guide to Its Most Beautiful Scenery & an Archæologist's Manual for Its Most Interesting Ruins
Russell, Thomas O'Neill
Ireland -- Antiquities; Ireland -- Description and travel
The name Dunluce is a combination of the two most generally used Irish
words to express a military stronghold _dun_ and _lios_, and may be
translated "strong fort"; and strong it must have been in olden times,
when cannons were either unknown altogether, or principally remarkable for
the noise they made, and the greater danger they were to those who used
them than to those they were used against. The name of this place is
spelled _Dúnlis_ or _Dúnlios_ in ancient annals. The earliest mention of
it by the Four Masters, and in the "Annals of Loch Key," is under the year
1513. It does not appear to be mentioned in any of the other Irish annals,
unless it is mentioned in the "Annals of Ulster"; but as they have been as
yet translated only down to the year 1375, the question cannot be yet
decided.
It is remarkable that so little is known about the early history of such a
remarkable place as Dunluce Castle. No trustworthy statement as to when
and by whom it was built has, so far, come to light. It was in the
possession of the Mac Quillins, spelled _Mac Uidhlin_ by the Four Masters,
in 1513. It then, by conquest or in some other way, passed into the hands
of Sorley Boy, one of the Scotch McDonnells, who kept it until 1584, when
it was besieged and taken by Sir John Perrott, Lord Chief Justice of
Ireland. Fifty thousand cows, and all his land in Antrim County, of which
he had an immense quantity, were taken from Sorley Boy. But he repaired to
Dublin, made his submission to Queen Elizabeth, and was reinstated in his
possessions in Antrim, but we are not told if he got back his cows.
Dunluce seems to have become a ruin early in the seventeenth century, and
is becoming more ruined every day, for it is not in the nature of things
that the sea is not gradually undermining and weakening the rock on which
the ruins stand, exposed as it is to the wrath of the stormiest ocean
probably in the world. It is said that long before Dunluce was abandoned,
the kitchen and its staff of cooks were swallowed up on a night of a
fearful gale of wind. This could only have happened by part of the rock
foundations of the castle having been washed away by the sea. The gap in
one part of the walls would seem to indicate that some such catastrophe
did occur.
Public-domain text, read in full here on John Shaqi.
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