TABLE A. | Population. | | Production In Hectoliters. [24] | | | Production In gallons. | | | | Number of | | | | Breweries. | | | | |Production | | | | |per head of | | | | |population. Bavaria, 5,022,390 12,422,272 329,110,208 6,240 65.5 Wurtemberg, 1,881,505 3,480,795 92,241,067 2,604 49.0 Belgium, 5,336,185 7,942,000 210,463,000 2,500 39.4 Great Britain and Ireland, 31,628,338 47,000,000 1,245,500,000 26,214 39.0 Baden, 1,507,177 1,297,893 34,394,164 22.8 Denmark, 1,940,000 38,800,000 20.0 Saxony, 2,760,586 52,520,480 19.0 Holland, 3,865,456 2,078,000 55,067,000 560 14.2 Prussia 25,742,404 257,630,403 10,480 10.0 _proper_, [25] United States, 38,558,371 10,848,446 336,301,826 2,830 8.7 Switzerland, 2,759,854 890,000 23,585,000 400 8.5 Austro-Hungary, 36,373,000 11,323,444 300,071,266 2,353 8.3 Norway, 1,806,900 420,000 11,130,000 34 6.1 Sweden, 4,484,542 1,000,000 26,500,000 94 5.9 France, 36,905,788 7,370,000 195,305,000 3,110 4.4 Trieste and Dalmatia, 522,800 52,575 1,393,237 3 2.6 Russia _proper_, 65,504,659 3,040,000 80,560,000 520 1.2 German Principalities, not above enumerated, 5,813,296 119,670,460 940 20.5 [24] Hectoliter—26½ gallons wine measure. [25] Barrels. TABLE B. PRODUCTION. GAL. PER HEAD.