Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
The brewery of Mr. Frederick Lauer of Reading, Pa., is not only among
the oldest in the country, but has remained from the beginning in the
hands of the Lauer family. It was established in 1823 at Womelsdorf, a
few miles from Reading, by the father of the present proprietor, who
had just arrived from Germany. In 1826 it was removed to Reading, and
the business started on the same spot where it is now carried on. The
elder Lauer was an indefatigable worker, and is said at this time to
have taken no more than two or three hours regular sleep a day. In 1835
his son Frederick succeeded to the sole proprietorship of the brewery,
and its progress from this time was very rapid. For several years ale
and porter had been brewed, but no lager beer was made in the country
until 1842. In the year 1844 Mr. Lauer began to brew lager beer, and
was thus one of the pioneers in this industry; and since that time ale,
lager beer and porter have been produced constantly. The brewery is a
model of neatness and convenience, perfect in every appointment and
the special pride and pet of its owner, who would much rather lose a
year’s profits than tolerate dirt or disorder or the production of a
poor beer. Mr. Lauer has not, however, been constantly occupied with
his private business. For at least thirty years he has been one of
the prominent men of the city of Reading; has held various important
public positions, political and otherwise, and has done great service
in securing equable legislation in matters affecting the brewing
trade. A man of quick perception and untiring energy, he has again and
again accomplished alone, or nearly alone, things that were considered
almost impossible, and from whose attempt his associates recoiled. An
instance in point is thus described in a recently published sketch of
his life: “The way the tax was saved was as follows: Shortly before the
adjournment of Congress, he (Mr. Lauer) received a letter apprising him
that the Committee on Ways and Means were about advising an increase.
He immediately telegraphed to the nearest members of the Brewers’
Committee to join him at Washington. They had an interview with the
Committee of Ways and Means, but the Committee refused to make any
modification in the bill, as it had already passed the first reading in
the House. There were ten members of the Brewers’ Committee, nine of
whom, after the interview, agreed to allow the fifty cents increase and
make no further exertion in the matter. Mr. Lauer, the tenth, was not
satisfied; and, after gaining the consent of the Committee, he called
on a number of members of the House, and urged upon them the ruinous
consequences to the brewing business which would follow the passage of
the bill as reported. The same day, February 11, 1865, the bill came up
in Committee of the Whole, when the desired modification was made by a
vote of seventy-three to sixty-eight, and the following week the bill
Public-domain text, read in full here on John Shaqi.
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