Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
Pg 34: “e” replaced by “ex” in “lapis philosophorum e suis
elementis”
34: “Labarius” replaced by “Libarius”
38: “wundersbaren” replaced by “wunderbaren”
Pg 39 fn 7: “Durft” replaced by “Durst”
50: “govenment” replaced by “government”
118: “chaptar” replaced by “chapter”
144: “cheifly” replaced by “chiefly”
169: “coroborate” replaced by “corroborate”
182: “accomodations” replaced by “accommodations”
187: “dissemminated” replaced by “disseminated”
231: “Witherspoo” replaced by “Witherspoon”
239: “Gotlied” replaced by “Gotlieb”
244: “Dephos” replaced by “Delphos”
250: 1879 value for “Voigt & Platz” missing tens digit (“8 6”)
value 806 inferred
252: Removed duplicate “St.” for “Guckes, Riehl & Co.”
254: “Forth” replaced by “Fourth”
254: “Sf.” replaced by “St.”
258: “Hagemaun” replaced by “Hagemann”
Public-domain text, read in full here on John Shaqi.
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