MADEIRA AND CANARY ISLANDS. Madeira contains 14.9 to 24.42 per cent. of alcohol. Malmsey “ 12.86 to 16.40 “ “ “ “ FRENCH WINES. Claret contains 12.91 to 17.11 per cent. of alcohol. Claret Chateau Latour “ 7.78 “ “ “ “ Claret Vin Ordinaire “ 8.99 “ “ “ “ Champagne “ 11.30 to 13.80 “ “ “ “ Burgundy “ 12.10 to 16.00 “ “ “ “ Hermitage “ 12.32 to 17.43 “ “ “ “ Sauterne “ 14.22 “ “ “ “ Frontignac “ 12.79 “ “ “ “ ITALIAN WINES. Marsala contains 18.20 to 20.03 per cent. of alcohol. Lacryma Christi “ 19.70 “ “ “ “ Falernian “ 18.99 “ “ “ “ CAPE WINES. Cape Madeira contains 18.11 to 22.94 per cent. of alcohol. Constantia “ 14.50 to 19.75 “ “ “ “ Muscat “ 18.25 “ “ “ “ PERSIAN WINE. Sheraaz contains 12.95 to 19.80 per cent. of alcohol. BRITISH WINES, CIDER, ETC. Grape contains 18.11 per cent. of alcohol. Raisin “ 23.30 to 26.40 “ “ “ “ Currant “ 20.55 “ “ “ “ Gooseberry “ 11.84 “ “ “ “ Orange “ 11.26 “ “ “ “ Elder “ 8.79 “ “ “ “ Mead “ 7.32 “ “ “ “ Cider “ 5.21 to 9.87 “ “ “ “ Perry “ 7.26 “ “ “ “ HUNGARIAN WINES. Tokay contains 9.88 per cent. of alcohol. Red Wine “ 13.20 to 19.04 “ “ “ “ White Wine “ 12.10 to 12.16 “ “ “ “ GERMAN WINES. Hochheimer contains 8.88 to 14.37 per cent. of alcohol. Johannisberger “ 8.71 “ “ “ “ Rüdesheimer “ 6.90 to 12.22 “ “ “ “ Rhenish Wine “ 7.00 to 7.58 “ “ “ “ OHIO WINES. According to analyses received from Messrs. Parisette Bro’s, N. Y., and made five times within six months, contain 6.11 to 11.30 per cent. of alcohol. CALIFORNIA WINES. White and Red, dry, contains 8.40 to 12.90 per cent. of alcohol. Sweet Wines “ 6.20 to 13.80 “ “ “ “