Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
“In supporting this measure, I wish to distinctly define my position.
I am a practical temperance man; a total abstainer. I have belonged,
and do now belong, to every temperance organization in the state
of Maine, except the Reform Club. I have had much experience in
endeavoring to ‘reclaim the fallen and save others from falling,’ and
I therefore claim to be as conversant with the practical workings of
our prohibitory law as any man in this hall, and I declare, from my
experience, that that law, so far as it contributes to lessening the
evils of intemperance, is a complete failure, and a costly one to the
people of this state. * * * In Cumberland county there are four deputy
sheriffs, whose business it is to enforce the liquor law. These men
get from $7,000 to $9,000 per year for their services. Of course they
never reform a drunkard, but they can afford to contribute $3,000 a
year towards the campaign fund—and they do—and the people furnish the
money. Every liquor-seller thrown into jail for sixty days pays the
high sheriff a profit of $1.50 per week. When there is an average of
say fifty of these cases his profits will be $4,000 per year, from this
source alone. The people furnish the money, and the sheriff ‘comes down
handsomely’ for the campaign fund. True, there are no men reformed, but
the party gets the ‘sinews of war.’ And so it is all over the state.
“The cost of the execution of the prohibitory law is a burden upon
our over-taxed people. The report of the temperance committee of our
last Legislature showed that although the ‘law was enforced with
all the power of the state,’ court records prove that the number of
prosecutions is annually increasing, at great expense to the tax
payers. From June 1, 1877, to June 1, 1878, the cost of enforcing
the prohibitory law, in Cumberland county alone, reached $28,000. In
the same ratio, applied to the population of the whole state, the
cost reaches the enormous sum of $220,000, annually. But we would not
complain of the expenditure even of this vast sum if the results were,
in any degree satisfactory. But they are not. The advocates of the
Maine law make bold claims, but their claims are not substantiated
by the facts. Outside of Maine, and even in the back towns of this
state, remote from the cities, people are given to understand that
liquor is not sold in Maine, and therefore there is less crime here
than formerly. Neal Dow says, ‘We have little crime here because we
have banished its cause.’ Let us look at the facts. In 1851, there
were 87 convicts in the state prison. We had then a population of
584,000, while to-day it is probably 625,000. Last year’s state prison
report shows the number of convicts to be 206, while 69 more were
serving in jail work-shops. So the number of convicts has increased,
_under the prohibitory law_, over threefold, while our population has
remained comparatively the same. Does that speak well for prohibition?
Now, take the city of Portland.
Public-domain text, read in full here on John Shaqi.
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