Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
“The state Board of Health of Massachusetts, in the Tenth Annual
Report, published in January, 1879, say, under the head of
‘Intemperance’: ‘A more severe public judgment of drunkenness, in
recent times, has undoubtedly tended to very much decrease its
prevalence; and it is generally believed that light German beer is
used more and more each year, at least in our state, to the exclusion
of stronger liquors—_a change which it is of course desirable to
hasten by legislation, so far as that can be done, either by removal
of restrictions on the sale of mild liquors, and heavily taxing the
stronger spirits, or by any other just and proper means_.’ This is the
reiterated public expression of men to whom the state of Massachusetts
has committed the general care for the health of her people. For the
former public utterance of this opinion the chairman of the Board, for
years past, has been most bitterly assailed by prohibitionists; but,
undaunted by these intemperate and abusive attacks, the state Board of
Health confirm the statement of their honest conviction by repeating
the same, and embodying it in an important public document.
“In harmony with this public expression of opinion by the state Board
of Health, appears the action of the Committee on License of the Board
of Aldermen of the city of Boston. In their report of September, 1878,
to the City Council, this committee say: ‘It may be objected that the
committee have been too liberal in their recommendations of the issue
of licenses, but their experience has convinced them that the “lunch
rooms,” established chiefly for the sale of lager beer and edible
refreshments, ought to be regarded as victualing saloons, even if
facilities are not maintained for regular meals, and no cooking is done
on the premises. The committee feel satisfied that the consumption of
lager beer, now so general, tends, in fact, to exclude from sale and
use more ardent spirits, and thereby diminishes crime and pauperism.
It is well known that in the old countries, where beer and light wines
are accessible, without restraint, at a small expense, and are freely
used by all classes of people, cases of intoxication are very rare. The
committee are confident that drunkenness, and consequently pauperism
and crime, will be diminished in this state, if no restrictions were
placed on the sale of lager beer, for it then could be provided at such
a low price as to effectually supersede the use of strong liquors.
They therefore submit for the consideration of the City Council the
following order:
“‘_Ordered_, That his Honor the Mayor be requested to petition the next
Legislature for such amendment of chapter 99 of the statutes of 1875 as
will allow the sale of cider and lager beer without any license being
required therefor.’
Public-domain text, read in full here on John Shaqi.
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