Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
In his annual report to the State Board of Health, Dr. Bowditch said,
speaking of the question of temperance in connection with the use of
light wines and beer, “I fully agree with all that has been said of the
value of light wines as an aid to temperance, but I sincerely believe
that Germans are destined to be really the greatest benefactors of this
country by bringing to us—if we choose to accept the boon—their beer.
Lager beer contains less alcohol than any of the native or foreign
grape wines. This fact with the other fact that the Germans have not
the pernicious habits of our people, would if we chose to adopt their
customs tend to diminish intemperance in this country. From the study I
have made, lager beer can be used freely without any apparent injury to
the individual, or without intoxication, and would be really a promoter
of the temperance cause, and if we could so manage as to furnish the
people with lager beer and dispense with distilled or alcoholic liquors
entirely, the community would be immensely benefited.” And on page 301
in the same report, the Doctor properly said, “Whisky-drinkers are seen
staggering through the streets or lying insensible in some corner,
wherever this beverage is used. But among the light wine tipplers and
beer-drinkers, even when drinking freely, drunkards are very seldom
seen.”
We have previously shown that in many cases the introduction of beer
has added to the welfare of society, and that its use is perfectly
consistent with habits of sobriety and temperance. From this we
drew the inference that the production should be encouraged and its
increase hailed as a sure pledge of improvement in the matters of
drunkenness, disorder and crime. The same conclusion was reached by
Dr. Bowditch as the result of correspondence conducted with a view to
ascertaining fully the actual state of the case at home and abroad. He
caused a series of inquiries to be carefully prepared and forwarded
to thirty-three resident American ambassadors and to one hundred and
thirty-two consuls, also to many other men in private or official
positions, whose statements and opinions would be entitled to respect.
When the answers were received the unanimity of the opinions expressed
was almost startling. _All_ are in favor of beer as a light, wholesome
beverage, superior even to the light wines. Following are given a few
extracts from the great mass of answers received:
A physician in Massachusetts writes, “I should make a distinction
between the use of intoxicating liquors and the lighter drinks. What
a blessing it would be for the community if we could furnish the
people with the best of lager beer and dispense with distilled liquors
entirely.”
Public-domain text, read in full here on John Shaqi.
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