Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
“It is my opinion, based on numerous cases that have come under my
professional observation, that delirium tremens and other maladies
to which inebriates are subject are caused chiefly by the use of
_distilled liquors_. Therefore the manufacture and sale of beer should
be encouraged. It should be free from taxation in order that it may be
placed within the reach of all at a low price and thoroughly take the
place of ardent spirits.”
The editor of the Chicago _Tribune_, writing from Germany, says:
“Drunkenness is so rare and infrequent that it may be said not to
exist. I have traveled thousands of miles through Germany, in various
directions, visiting nearly all the chief cities, and have made
diligent inquiry of American consuls and other well-informed persons,
and received but one answer everywhere, _viz._, no drunkenness among
the Germans; public sentiment would not tolerate it; the habits of the
country are all against it. And what is the reason of this freedom from
inebriation? It is the total absence of whisky and the substitution of
lager beer.”
[Illustration: WILLIAM PENN’S HOUSE AND BREWERY IN PENNSBURY, BUCKS
COUNTY, PA. (See page 26.)]
Mr. Y. G. Hurd wrote to Mr. Bowditch in reference to the beer question
and after referring to the records of the Essex police court and
alluding to intemperance caused by ardent spirits, continued as
follows: “Of all our commitments 60 per cent. are directly traceable
to drunkenness. Is the enforcement of a prohibitory or any other law
alone to rid us of the monster? Were there only the pecuniary interest
of the liquor traffic to meet, powerful as it is, the result would not,
be doubtful. But there are climatic influences, the universal desire
for stimulants, the education of our civilization for some centuries,
social customs and hereditary tendencies, all tending in a greater or
less degree to perpetuate the evil. * * * * * A visit to Chicago and my
observation there of the habits of the German population, first brought
to my mind doubts that total abstinence will ever be an accomplished
fact. I visited the beer gardens on Sunday to see how the Germans spend
the day. There was a band of music, a dance floor, rude seats and
tables like our New England picnics, in a beautiful grove, and lager
in such quantities as I had never conceived. Everybody, old and young,
drank and seemed to continue to drink during the afternoon. But lager
was the only beverage. No liquors, no drunkenness and no fights or
disorderly conduct. The young men and maidens were merry and danced,
the elder drank and talked with the gravity and dignity becoming to
respectable German citizens; the children sipped their glass of lager
and gamboled on the grass, and all went home apparently sober, to
resume without doubt, their usual avocations on the morrow. There were
probably two thousand persons taking their weekly recreation, and this
was only one of half a dozen similar places about the suburbs of the
city.
Public-domain text, read in full here on John Shaqi.
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