Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
“It slacks thirst admirably, and as it contains a great deal of water
it is perhaps the best of all for that purpose. As an alcoholic drink
it is superior to all spirituous liquors. It is the most tonic, the
most operative, and the most nourishing. Complete drunkenness is almost
impossible with ordinary beer, whatever quantity may be consumed; what
is known as “alcoholism” is not produced by it. In fact beer exercises
on the human economy a tonic, nutritive, diuretic, and slightly
stupefying action, the last effect being due to the essential oil
contained in the hops, but large quantities must be absorbed before
this effect can be produced.”
Professor W. Nasse, president of the Society of Medical Officers of
Insane Asylums in Germany, presented for consideration at their annual
meeting held at Hamburg, Sept. 17, 1876, the following question: “How
can we specially assist in preventing the injury which results from
the use of alcoholic liquors?” It was decided that the only means was
in promoting the use of good mild beer. The same opinion has been
expressed by Dr. Selman in an address delivered at Dusseldorf, and also
by Dr. Roller of Illenau, a meritorious specialist in mental diseases,
and by Professors Griesinger of Zurich and Schreiber-Berzelius of
Sweden. All the authorities just quoted hold a high rank in their
profession, and contributions from their pens frequently appear in the
_Quarterly Journal of Inebriety_, published at Hartford, Conn.
The Contemporary Review has lately published a series of papers on the
same topic, written in a popular style by several London physicians of
celebrity, including Dr. Walter Moxon, Sir James Paget and others, and
all opposing the doctrine of total abstinence and declaring themselves
in favor of beer as a promotive of the real temperance cause. Dr.
Albert T. Bernays, too, has considered with great minuteness the cause
of intemperance and his conclusion is that beer is the safest kind of
alcohol and should be adopted as a common beverage by all classes of
people.
In the Minnesota Legislature when the prohibitory law was under
consideration, Dr. Riley, a representative from Houston county, spoke
as follows: “In the district where I reside there is a large number of
Germans who have come from the old country and planted grapes, and now
there are magnificent vineyards stretching along the hillsides where
formerly there was not grass enough to feed a sheep. They raise large
quantities of very fine grapes which they ship all over the country.
They also make very fine wine. The proposed law will destroy these
vineyards of my constituents. * * * Perhaps it will be necessary to
pass a law to protect those miserable drunkards who cannot protect
themselves but it is not necessary to restrain others of their liberty
to drink when they want or need it.
Public-domain text, read in full here on John Shaqi.
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