Beer, its history and its economic value as a national beverageSalem, F. W. (Frederick William)
History
Beer, its history and its economic value as a national beverage
Salem, F. W. (Frederick William)
Beer -- History; Brewing industry -- United States -- History; Temperance
CONCLUSION.
In the foregoing pages it has been impossible to give a hundredth part
of the evidence that lies ready at hand in this matter of the use and
effects of beer, but we have endeavored, by careful selection, to
present such as must have weight with all readers. Nothing has been
stated as a fact which cannot be amply corroborated, and no inference
drawn that did not seem to be fully warranted by the premises. It has
been shown that beer is wholesome, and so mildly alcoholic as to make
drunkenness from its use very uncommon. A man who drinks in order to
become intoxicated, can, no doubt, accomplish his purpose with beer;
but such men are almost unknown where beer is the common beverage.
This abnormal impulse usually comes only in consequence of a course of
ardent spirits.
The evidence as to the cure of intemperance by the introduction of a
free use of beer is especially important, and one of the most striking
instances of such success is to be found in the case of Denmark, to
which we desire again to call special attention. This is the central
point of the whole question. Heartily desiring the progress of genuine
temperance, and fully believing that all efforts in the direction of
prohibition are false in theory and injurious in practice, that they
do not prevent intemperance and do produce many other evils, we hold
that the safe and only course is to popularize the use of beer, and
cannot doubt that government would do well to foster its manufacture
in every practicable way, and that taxation on the product should
be abolished, or at least made very light. Such a course would not
merely secure the very end which has been unsuccessfully attempted by
prohibitory laws, but it would do much more. It would diminish the poor
rates, save the money spent in prosecutions, which, after all, do no
real good, and incidentally improve the whole business condition. Some
refreshing, stimulating drink the people will have, and legislators
should seek to guide the instinct, not eradicate it. Men of the highest
scientific authority have again and again pronounced beer to be not
merely harmless, but beneficial. Experience in the countries where it
is most used develops the same result, and the readiness with which it
is adopted in place of ardent spirits, whenever it is of good quality
and low price, shows how easily the experiment of temperance on this
basis can be tried. Even advocates of total abstinence must admit
that beer is better than whisky. The fact that it adds greatly to the
enjoyment of a people must not be ignored. Here in America we are apt
to forget all but the work-a-day part of life, but the demand for
recreation exists and must be gratified in some way, and almost always
recreation is social, and is made more enjoyable and cheerful by some
mild stimulant. It refreshes and enlivens, and so contributes directly
to the social happiness that is the object sought.
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