The =gills= are at the sides of the head (Fig. 215) under the opercula, or gill covers. What is the colour of the gills? Do the blood vessels appear to be very near the surface of the gills, or away from the surface? What advantage in this? Are the gills smooth or wrinkled? (Fig. 215.) What advantage? The bony supports of the gills, called the gill arches, are shown in Fig. 216 (_k_{1}_ to _k_{4}_). How many arches on each side? The gill arches have projections on their front sides, called gill rakers, to prevent food from being washed through the clefts between the arches. The fringes on the rear of the gill arches are called the gill filaments (_a_, Fig. 216). These filaments support the thin and much-wrinkled borders of the gills, for the gills are constructed on the plan of exposing the greatest possible surface to the water. Compare the plan of the gills and that of the human lungs. The gill opening on each side is guarded by seven rays (_kh_, Fig. 216) along the hinder border of the gill cover. These rays grow from the tongue bone. (_Zu_, Fig. 216. This is a rear view.) [Illustration: FIG. 217.—CIRCULATION IN GILLS. ] [Illustration: FIG. 218.—NOSTRILS, MOUTH, AND GILL OPENINGS OF STING-RAY. ] Watch a live fish and determine how the water is forced between the gills. Is the mouth opened and closed in the act of breathing? Are the openings behind the gill covers opened and closed? How many times per minute does fresh water reach the gills? Do the mouth and the gill covers open at the same time? Why must the water in contact with the gills be changed constantly? Why does a fish usually rest with its head up stream? How may a fish be kept alive for a time after it is removed from the water? Why does drying of the gills prevent breathing? If the mouth of a fish were propped open, and the fish returned to the water, would it suffocate? Why, or why not? [Illustration: FIG. 219.—GILL OPENINGS OF EEL. ] =Food Tube.=—The gullet is short and wide. The stomach is elongated (Fig. 220). There is a slight constriction, or narrowing, where it joins the intestine. Is the intestine straight, or does it lie in few or in many loops? (Fig. 220.) The liver has a gall bladder and empties into the intestine through a bile duct. Is the liver large or small? Simple or lobed? The spleen (_mi_, Fig. 220) lies in a loop of the intestine. The last part of the intestine is straight and is called the rectum. Is it of the same size as the other portions of the intestine? The fish does not possess a pancreas, the most important digestive gland of higher vertebrates. [Illustration: FIG. 220.—ANATOMY OF CARP. (See also coloured figure 4.)