Behind the scenes in Peking : $b Being experiences during the siege of the LegationsHooker, Mary
History
Behind the scenes in Peking : $b Being experiences during the siege of the Legations
Hooker, Mary
Beijing (China) -- History -- Siege, 1900
Horse is the principal article of diet. Several days after we arrived
here the beef was eaten up, and there remained but a small flock of
sheep, which fortunately was brought here while there was time. There
are 1,293 Europeans to feed daily in this compound, and rice is the dish
_par excellence_ for everyone. Mutton, however, is distributed to the
sick, women and children, to the extent of a quarter of a pound apiece
every third day. There are a lot of horses, ponies, and mules in the
compound which we have kept alive by feeding with straw, and every day
two animals have been slaughtered and distributed among the messes. Then
the coolies have a kitchen, where they can come whenever their work
makes it possible, and they get rice and horse-meat. It is queer to see
how many people acknowledge that they like it, having eaten it now for
two weeks. Of course, a great deal depends upon the animal, but they
agree that mule and pony are better than horse. Some people even who
have among their stores plenty of canned or tinned beef prefer the fresh
horse-meat. At our mess, however, we have a prejudice against it, and as
long as we continue to have the tinned beef we will not send for our
share of the animal.
The May races having come off before the siege, most of the diplomats
had not disposed of their horses and polo ponies, and the all-important
question now is not if “Cochon” will win more cups in future, but if his
steaks will be tender. Things are so queer now. The one cow which still
gives a small amount of milk, needless to say, has not been killed for
her beef, but is carefully tended for her baby-saving fluid. The
president of the largest and most influential bank in Peking, besieged
here with us, has received a wound which absolutely incapacitates him
for active work. He can only hobble around on a crutch. He has
volunteered to tend “Miss Cow” and assist her to find the few blades of
grass which are still to be had.
I went with an officer to the Hanlin Library, where the sniping is still
constant, but not quite as severe as it was, owing to the good
barricades with which we have strengthened the position. The Chinese
fired this wonderful library of Peking so ruthlessly that nothing is
left there but thousands of charred and burnt books, and some evidences
of the charming courtyard and grass plot where the old Chinese savants
used to go and read the ancient manuscripts in Sanskrit and other dead
languages. Here I found the bank president, a great power in China in
ordinary times, quietly tending the cow, watching her from an antique
stone bench. Surely the shade of some ancient philosopher must be
shocked into asking himself, “And what have we here?”
Public-domain text, read in full here on John Shaqi.
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