The Customs mess at Sir Robert Hart’s has an invariable menu. At breakfast, rice, tea, and jam; at tiffin, rice and horse; at dinner, rice, horse, and jam. We have splendid stores—better than any in the compound—so we live better than any mess here. We have quite a supply of Bishop’s wonderful preserved California fruits, not very sweet, which are most delicious during this hot weather, because they do not make one thirsty; then we have macaroni and tinned tomatoes. We make our corned beef into croquettes sometimes, but generally have it put into a curry with rice. Yesterday we had a great treat for dinner. Our cook, who is an enterprising and daring soul, went outside of our lines into the Mongol markets at great risk to his life from snipers or being waylaid by the enemy, and procured one dozen tiny chickens. Sir Robert Hart came to our party. _Menu._ Remarks. Celery bouillon Liebig extract, celery. Anchovy on toast Anchovy paste. Broiled chicken Procured at risk of cook’s life. Green peas, fried Tinned peas and two potatoes. potatoes Bean salad Tinned beans. Black coffee Plenty of coffee. The chickens remaining from the cook’s raid are being kept in a basket and fed as if they were babies, and will be used entirely for the children. We count eight at our mess as regular members, but our guests are constant and numerous. Its personnel consists of Dr. Velde (who does such glorious surgical work), Dr. Morrison, Mr. Cheshire, Mr. Pethick, Mr. Squiers, Fargo Squiers (who is Captain Strouts’ orderly), Mrs. Squiers (who, because of the great generosity in freely supplying from her limited stores those who are in need, has been called by many in this compound the “Lady Bountiful”), the three children and two governesses, and myself. We usually have missionaries in to tiffin, and our more intimate friends, many of whom are sadly in need of food, to breakfast and dinner. The Russian Legation is so situated that at one point their defence is very weak, and they have almost nightly attacks at such close quarters with the Chinese, that the fighting is sometimes hand to hand. The men of the Russian guard were undrilled sailors, who had been forcibly enlisted from inland villages in Russia, and Von Rahden, their commander, and his under-officer, to keep them from running away when these close-range fights begin, get behind them and stick them with the ends of bayonets, so that they in turn will advance on the Chinese with fury. He claims that this is the only way to teach undisciplined troops to advance at close quarters, as they always become seized with terror—and I don’t wonder a bit, for the Chinese in attacking blow on shrill horns, shriek, howl, dance with the wildness of dervishes, and advance with the cruelty and cunning of Indians.