Behind the Scenes in Warring GermanyFox, Edward Lyell
History
Behind the Scenes in Warring Germany
Fox, Edward Lyell
World War, 1914-1918 -- Personal narratives
Tzschirner told us afterwards that it was a great honor.
"I know I made a mess of it," I lamented to him. "What should I have
done?"
"Oh, no," said the Rittmeister. "You are American and we do not expect
you to understand our military customs," which made me feel a little
easier.
On my left, Captain Kluth, who early in the morning would leave for
Augustowo to bring back four captured Russian generals, spoke English,
like an American. Kluth, a merry eyed, dark skinned Rheinlander, smiled
when he said he was sorry that they had no grape juice--and then he did
not smile when he said:
"In America, you want peace. You could bring about peace if you would
stop selling ammunition. To-day we captured so much ammunition that
Russia would be in a bad way for more, were it not for America."
"Did you capture any American ammunition?" I asked him.
"Quantities," he replied, "and the trouble with it is that your
ammunition is good. It kills more men."
And then came the champagne, not in honor of Von Eichorn or the victory,
but in honor of the American guest.
"I have," smiled Captain Kluth, "two pints of champagne in my room. We
shall drink together."
Knowing that in the Russia of to-day, that next to cleanliness wine is
the rarest commodity, I begged Captain Kluth to keep his treasure
hidden; but he would have none of it, and when he returned with the
bottles he told me their story.
"When we occupied Suwalki," he said, "I asked an old Jew if he knew
where there was any champagne. He said, no. I gave him two marks and he
said, yes. From somewhere he produced these two pint bottles and wanted
twenty marks for them. I gave him ten. It's enough for two pints of bad
champagne, isn't it?"
In response to a query of mine, a captain of the telegraph corps gave me
his story of the battle.
"This morning," he began, "one of our corps telegraphed here that they
were without food. They got an answer that the Russians were in the
woods with plenty of food. Two hours later they telegraphed again. 'We
are enjoying our dinner,' was the message."
"Yes," added Captain Kluth, "and that corps was made up of volunteers.
The Emperor sent word to them that they had battled as well as first
line troops."
Then we talked of many things concerning the war, while one by one the
officers of the staff, leaving the table, bowed and went to the rooms.
During this unique feast there was frequent laughter at witty sallies,
but no boisterousness; and we began to marvel at the cool, confident,
almost commonplace way with which the staff was taking the victory. It
lacked a few minutes of ten when General von Eichorn said good night to
us and went to his room; and after he had gone we heard something about
him, that his home was in Frankfort, that his record in maneuvers was
one of unbroken success, that the outbreak of war had found him ill, and
that this was his first campaign. And then at a hint from Rittmeister
Tzschirner, I begged to be excused.
Public-domain text, read in full here on John Shaqi.
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