Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the EastHume-Griffith, M. E.
Philosophy
Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the East
Hume-Griffith, M. E.
Arabian Peninsula -- Social life and customs; Iran -- Social life and customs
The land round Mosul is cultivated to a great extent, corn being
the chief product. The success of the crops, however, is entirely
dependent upon the winter and spring rains. Should the rainfall
be great, the harvest is abundant; but if the season is a dry one,
then the result is disastrous. Mr. Layard speaks of one such occasion
when, during the whole of the winter and spring, no rain fell. As a
consequence of this, the crop failed and famine ravaged the land. This
famine is still spoken of in Mosul as something never to be forgotten,
and many events are marked as dating from "the famine." Some are not
ashamed to own that they made their fortunes during that awful time,
by storing corn and then selling it at famine prices; while others,
who had been prosperous merchants till that year, were then rendered
penniless, and have never been able to retrieve their fortunes. There
are a few rude wheels constructed along the banks of the Tigris for
the purpose of irrigation; but as these are highly taxed by the local
government, they are by no means general. This mode of raising water
is very simple but expensive, as it requires the labour of several
men and at least two animals, either oxen or mules.
Gardens near the town are irrigated in this way, either by drawing
water from the river or from deep wells, but the great stretch of
land sown with corn is dependent for its nourishment on the rainfall.
Cotton is also grown and exported. Melons, cucumbers, and tomatoes
are cultivated very largely, and as the river recedes in the summer,
the moist bed is sown with water-melon seeds, which flourish splendidly
in the damp soil.
Fruit is largely grown in the mountains, and brought down on
donkeys. Apricots are very abundant; cherries, plums, peaches are
less plentiful. The best apples are brought from Damascus; they look
good, but are flavourless. Grapes are very largely cultivated, and are
brought to great perfection. The large black kind are very delicious;
there is also a white grape which has a very sweet flavour. Vegetables
of all kinds are grown in the gardens near Mosul: beans, peas, spinach,
carrots (red), beetroot, onions, artichokes, as well as many other
varieties. Potatoes are brought from Persia, and sometimes suffer
so much from the long journey that they are only fit to be thrown
away when they reach Mosul. Last winter several hundreds of sacks
of potatoes were thrown into the river at Mosul, as they had been
frostbitten on the journey from Persia, and so were useless.
"Manna" is found in the mountains, and is collected and sent to Mosul,
where it is made into a sweetmeat called "halawwi."
Public-domain text, read in full here on John Shaqi.
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