Bell's Cathedrals: Wimborne Minster and Christchurch Priory: A Short History of Their Foundation and a Description of Their BuildingsPerkins, Thomas, Rev.
History
Bell's Cathedrals: Wimborne Minster and Christchurch Priory: A Short History of Their Foundation and a Description of Their Buildings
In a line with the south wall, but some little distance to the west,
still stands a house which was once the porter's lodge, close to the
site of the gatehouse. The porter's lodge was built by Prior Draper
II. in the sixteenth century. The remains of the domestic buildings are
very scanty--some old walls near the modern mill, occupying, no doubt,
the site of the mill where the canons' corn was ground; some vestiges
of the fish ponds; some few traces of walls and foundations, are all
that have come down to modern days. From the similarity of arrangement
in the buildings of religious houses, however, we can, with great
certainty, assign the sites for the various parts--the dormitory over
the cellarage, to the west of the cloister garth; the refectory to south
of it; the calefactory, chapter-house, slype, to the east; and the
prior's lodgings to the south of the choir, forming the lesser garth;
the barns, bakery, and brew-house to the south-west of the church,
near the porter's lodge and gatehouse. The prior had a country house
at Heron Court, a grange at Somerford, and another at St Austin's, near
Lymington. It must be understood that the choir was the church of the
canons, and, as was common in churches served by Augustinian canons, the
nave was used for the services which the laity of the district attended.
It is noteworthy that whether owing to the purity of the air, so
different from that which exists in the large cities where so many of
the cathedral churches stand, or from the goodness of the stone, most of
the Priory Church is in most excellent preservation. Carving which, we
are assured, has never been retouched with a chisel since it was first
cut, remains as sharp and clearly cut as though it were the work of
the nineteenth century; possibly some of its excellence is due to the
preservative effect of the whitewash with which it was once covered, and
which has been cleaned off with water and a stiff bristled brush.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account